IT
GB
DE
FR
ES
C13080
430_blanco.
fm
- 9 -
English
To ensure correct use of the appliance, the follow-
ing rules should be adopted.
– Do not use the plate for cooking food directly
without a pan.
– Only use the appliance to heat pans.
– To save energy, use thick-base, flat pans with a
base slightly larger than the plate itself.
– Always keep the appliance and the surrounding
areas clean.
– Remove fat residues immediately with a damp
cloth to avoid corrosion on the plates.
– Before cooking foods with high sugar content
(such as jam) a protective product must be ap-
plied to the cooking surface to prevent damage if
the pan boils over.
– When cleaning, use only food-approved deter-
gents.
Caution - warning
Do not use the plates without pans; switch
them off when not in use.
Caution - warning
If the surface is cracked, immediately discon-
nect the appliance or appropriate part of the
appliance from the supply"
– Aluminium foil and plastic vessels are not placed
on the hot surfaces.
– These surfaces are not used for storage.
– Metallic objects such as kitchen utensils, cutlery,
etc. not placed on hob surface within the cooking
zones since they could get hot.
– Take care when operating the appliance, as
rings, watches and similar objects worn by the
user could get hot when in close proximity to hob
surface.
Keep the appliance at peak efficiency by carrying
out the scheduled servicing procedures recom-
mended by the constructor.
Proper servicing will allow the best performance, a
longer working life and constant maintenance of
safety requirements.
Caution - warning
Before carrying out any servicing procedure,
activate all the safety devices provided and
decide whether staff at work and those in the
vicinity should be informed.
In particular, turn off the electricity supply us-
ing the circuit-breaker and prevent access to
all devices which might people's health and
safety at risk if activated.
At the
end of each session
of use and whenever
necessary, clean:
– The hob (see page 10)
– The appliance and the surrounding environment
(see page 10)
Every
6 months of service
, have skilled, author-
ised personnel carry out the following operations.
– Check that the equipment is in good working or-
der.
– check that the electrical system is in good work-
ing order.
USEFUL ADVICE FOR USE
SERVICING
5
RECOMMENDATIONS FOR SERVICING
