USA
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TRANSLATION OF THE ORIGINAL INSTRUCTIONS
CONTENTS
Page
WARNINGS
24
1. MACHINE DESCRIPTION
26
1.1 Machine Description
26
1.2 Serial number data
28
2. MACHINE INSTALLATION
29
2.1 Handling
29
2.1.1 Handling the product
29
2.1.2 Storage
29
2.2 Machine equipment
29
2.3 Prepare for installation
29
2.3.1 Room features
29
2.3.2 Water supply connection - Characteristics
29
2.3.3 Water supply characteristics
30
2.3.4 Electrical connection
30
2.3.5 Ventilation
31
2.4 Installation
31
2.4.1 Positioning the machine
31
2.4.2 Rinse-aid dosing pump functioning
32
2.4.3 Detergent pump functioning
32
2.4.4 Start-up
32
3. CONTROL PANEL AND RELATIVE SYMBOLS
33
4. OPERATION
33
4.1 Machine start-up
33
4.1.1 Start-up
33
4.1.2 Operation
33
4.1.3 Switching OFF
34
4.2 Cutlery and crockery loading
35
4.3 Detergent use
35
4.4 Rinse aid use
35
4.5 Drain pump system
36
WARNINGS
36
5. ECOLOGICAL ASPECTS
37
5.1 Recommendations for optimal use of energy, water and additives
37
6. NSF HYGIENE REGULATIONS
37
7. MAINTENANCE
37
7.1 Routine maintenance
37
7.2 Extraordinary Maintenance – by qualifi ed Service Personnel
38
8. SIGNALS AND ALARMS
39
8.1 Signals
39
8.2 Alarms
39
9. ENVIRONMENTAL ASPECTS
39
9.1 Packaging
39
9.2 Disposal
39
10. TROUBLESHOOTING
40