Black Stone 8001, Руководство пользователя

Страница: 14 / 48

ENG
LIS
H
ENG
LIS
H
Owner’s Manual |
ENG
LIS
H
Serves 6 | 45 min.
Pancake Ingredients
• 2/3 cup all purpose flour
• 2 tsp baking powder
• 1 tbsp sugar
• a pinch of salt
• 2 tsp lemon zest
• 5 strawberries chopped into bits
• 1 egg, separated
• 1/2 cup milk
• 1/3 cup ricotta cheese
• 2 tbsp melted butter
• 1 tsp pure vanilla extract
• Whipped cream (for finishing)
Cream Cheese Filling
• 12 oz cream cheese,
room temperature
• 1/4 cup sugar
• 1 cup whipping cream
• 2 tbs lemon juice
Strawberry Syrup
• 1 pint of strawberries cut
into to chunks
• 1/4 cup sugar
• 2 tbs lemon Juice
STRAWBERRIES AND CREAM PANCAKES
Recipe by Danielle Zechmann
RECIPES FOR
BREAKFAST
STEP 01
In a mixing bowl, combine all dry ingredients.
STEP 02
In a separate bowl, mix egg yolk, milk, ricotta, butter, vanilla.
Slowly, add dry ingredients and mix on low until combined.
STEP 03
Whisk egg white until stiff peaks form, and gently fold into
pancake mix. Then gently fold in strawberry bits.
STEP 04
Set to the side while you prepare your filling and syrup.
STEP 05
In a stand up mixer, whisk together cream cheese, sugar, and
lemon juice. Turn to low speed and add in whipped cream. Place in refriger-
ator until your syrup is done.
STEP 06
In a sauce pan add chopped strawberries, sugar, lemon juice and
simmer until juices have slightly thickened. About 20-25 mins.
STEP 07
Preheat Griddle to medium. Melt a tablespoon of butter on
griddle. Pour 1/4 cup of pancake mix onto griddle and let cook until bubbles
start to form and edges are slightly browned. About 3-4 minutes. Flip and
cook another 3 minutes.
STEP 08
Once all of your pancakes are cooked, grab a plate and start
layering your pancakes. Begin with a pancake, then spread some of the
cream cheese filling, and top with some of the strawberry chunks. Repeat
steps until you have a nice stack. Top with remaining strawberry syrup and a
dollop of whipped cream.
Recipes
ENG
LIS
H
NORTH ATLANTIC IMPORTS LLC
1-YEAR WARRANTY
North Atlantic Imports LLC
warrants to the owner that the
product covered by this agreement
is free from defects in material and
workmanship under normal use and
service for which it was intended
if, but only if, it has been operated
in accordance with North Atlantic
Imports LLC instructions exclu-
sively for domestic use, and not for
private or public club, institutional
or commercial purposes.
North Atlantic Imports LLC’s obliga-
tion under this warranty is limited
to replacing or repairing, free of
charge, any part or parts that may
prove, to the satisfaction of North
Atlantic Imports LLC, to be defective
under normal home use and service
within the following stated periods
of time from the date of purchase;
for one year from purchase, all parts,
finish, and workmanship. Should
any failure to conform to this
warranty become apparent during
applicable warranty periods stated
above, the original purchaser must
notify North Atlantic Imports LLC
of breach of warranty within the
applicable warranty period.
North Atlantic Imports LLC shall
upon notice and compliance by
the original purchaser with such
instructions, correct such noncon-
formity by repair or replacement of
the defective part or parts.
Correction in the manner provided
above shall constitute a fulfillment
of all obligations of North Atlantic
Imports LLC with respect to the
quality of the product.
North Atlantic Imports LLC does
not warrant this equipment to
meet the requirement of any safety
code of any state, municipality or
other jurisdiction, and the orig-
inal purchaser assumes all risk
and liability whatsoever resulting
from the use thereof, whether
used in accordance with North
Atlantic Imports LLC instructions
or otherwise.
This warranty does not cover and is
intended to exclude any liability on
the part of North Atlantic its agents,
servants or employees whether
under this warranty or implied
by law for any indirect or conse-
quential damages for breach on
any warranty. The purchaser must
establish all applicable warranty
periods pursuant to this warranty
by verifying the original purchase
date by producing the dated sales
receipt. This warranty shall not
apply to this product or any other
part thereof which has been subject
to accident, negligence, alteration,
abuse, or misuse or which has been
repaired or altered without North
Atlantic written consent, outside of
North Atlantic Imports LLC factory.
The full manufacturer warranty
is not valid for griddles purchased
from unlicensed, third-party
resellers, purchased at a discount
due to missing or damaged parts, or
purchased as a floor model; at the
discretion of North Atlantic Imports.
North Atlantic Imports LLC makes
no warranty whatsoever in respect
to accessories or parts not supplied
with it. This warranty shall apply
only within the boundaries of
the United States of America.
This warranty gives the original
purchaser specific rights, and the
original purchaser may also have
other rights, which vary from
state to state.
North Atlantic Imports, the manufacturer, will warranty for one year from
purchase all parts, workmanship, and finishes. It will be the manufacturer’s
option as to whether to repair or replace any of the above items. All warran-
ties are limited to the original purchaser only. This warranty does not cover
any liability on the part of North Atlantic Imports, its agents or employees,
for any indirect or consequential damages for breach of warranty. The
purchaser must follow the manufacturer’s usage instructions.
Under no circumstances is the manufacturer responsible for damages from
the failure to operate the cooking station properly. It is the responsibility
of the purchaser to establish the warranty period by verifying the original
purchase date with original sales receipt.
For more detailed explanation of the warranty, read below:
Warranty
ENG
LIS
H
VIDEO RECIPES:
Find more inspiration and recipes at
@blackstoneproducts
blackstoneproducts.com/
blogs/recipes
youtube.com/c/
BlackstoneGriddles
ENG
LIS
H
Serves 6 | 45 min.
Pancake Ingredients
• 2/3 cup all purpose flour
• 2 tsp baking powder
• 1 tbsp sugar
• a pinch of salt
• 2 tsp lemon zest
• 5 strawberries chopped into bits
• 1 egg, separated
• 1/2 cup milk
• 1/3 cup ricotta cheese
• 2 tbsp melted butter
• 1 tsp pure vanilla extract
• Whipped cream (for finishing)
Cream Cheese Filling
• 12 oz cream cheese,
room temperature
• 1/4 cup sugar
• 1 cup whipping cream
• 2 tbs lemon juice
Strawberry Syrup
• 1 pint of strawberries cut
into to chunks
• 1/4 cup sugar
• 2 tbs lemon Juice
STRAWBERRIES AND CREAM PANCAKES
Recipe by Danielle Zechmann
RECIPES FOR
BREAKFAST
STEP 01
In a mixing bowl, combine all dry ingredients.
STEP 02
In a separate bowl, mix egg yolk, milk, ricotta, butter, vanilla.
Slowly, add dry ingredients and mix on low until combined.
STEP 03
Whisk egg white until stiff peaks form, and gently fold into
pancake mix. Then gently fold in strawberry bits.
STEP 04
Set to the side while you prepare your filling and syrup.
STEP 05
In a stand up mixer, whisk together cream cheese, sugar, and
lemon juice. Turn to low speed and add in whipped cream. Place in refriger-
ator until your syrup is done.
STEP 06
In a sauce pan add chopped strawberries, sugar, lemon juice and
simmer until juices have slightly thickened. About 20-25 mins.
STEP 07
Preheat Griddle to medium. Melt a tablespoon of butter on
griddle. Pour 1/4 cup of pancake mix onto griddle and let cook until bubbles
start to form and edges are slightly browned. About 3-4 minutes. Flip and
cook another 3 minutes.
STEP 08
Once all of your pancakes are cooked, grab a plate and start
layering your pancakes. Begin with a pancake, then spread some of the
cream cheese filling, and top with some of the strawberry chunks. Repeat
steps until you have a nice stack. Top with remaining strawberry syrup and a
dollop of whipped cream.
Recipes Model 8001
10