Black Stone 8001, Руководство пользователя

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| Owner’s Manual
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Serves 4 | 7 min.
Ingredients
• 1/2 lb of 80/20 ground beef
• 1 Vidalia (or sweet) onion
(sliced paper thin)
• 4 slices American cheese
• 1/4 cup of dill pickle chips
• Salt
OKLAHOMA FRIED ONION BURGER
RECIPES FOR
LUNCH & DINNER
STEP 01
Pre-heat your Blackstone to high heat.
STEP 02
Make four 2 oz loosely packed meatballs with the ground beef
and place on the hot griddle. Add a pinch of salt over each and using your
Blackstone Burger Press
, smash them very thin.
STEP 03
Add 2-3 ounces of thinly sliced onion over each patty.
STEP 04
Cook for 60-90 seconds and flip so that the onion’s are under the
patty. Add 1 slice of American cheese to each patty and then place the top
bun over the cheese and then the bottom bun on top of the top bun. Cook for
another 60 seconds.
STEP 05
To plate, remove the bottom bun from the top, using your spatula,
lift the burger with top bun and add to the bottom bun.
STEP 06
Serve hot with a few dill pickle chips.
Recipes
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VIDEO RECIPES:
Find more inspiration and recipes at
@blackstoneproducts
blackstoneproducts.com/
blogs/recipes
youtube.com/c/
BlackstoneGriddles
Model 8001
09