Black+Decker PS1000B, Инструкция по использованию и уходу

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TARTER SAUCE
4 small sweet gherkin pickles
¼ onion cut in 1-inch pieces
1 cup mayonnaise
1 Tbsp. lemon juice
1 tsp. horseradish
1/8 tsp. Tabasco sauce
Pulse chop pickles and onion. Add remaining ingredients; mix on LOW until
well blended. Refrigerate at least 1 hour to allow flavors to blend.
DEVILED EGGS
6 hard cooked eggs, peeled and halved
¼ cup mayonnaise
2 Tbsp. sour cream
1 tsp. Dijon mustard
¼ tsp. salt
Dash, black pepper
Remove egg yolks from egg whites. Place egg yolks in processing bowl. Pulse
chop 2-3 times. Add remaining ingredients (except egg whites); mix on LOW
until well blended.
Spoon or pipe yolk filling into egg white halves. Refrigerate 1 hour to allow
flavors to blend. Garnish with a sprinkle of paprika, if desired.
Makes 12 servings
Special add-ins:
Cooked crumbled bacon Snipped chives Pickle relish
Chopped ham Fresh chopped herbs
Tip: Spoon egg yolk mixture into a small resealable plastic. Cut a small
corner from the bottom of the bag; pipe filling into egg white halves.