4
CARE AND CLEANING
This product contains no user serviceable parts. Refer service to qualified
service personnel.
1.
Wash the bowl, cutting blade and slip-resistant base/lid
after use, either in warm, soapy water or in the dishwasher —
top rack only.
2. Wipe the chopper top with a damp cloth or sponge; then dry. Do not
immerse chopper top in water.
3. Blade is extremely sharp. Handle very carefully and store it in the unit.
5. Operation will stop when you release the pulse button. Be sure
the blade stops spinning before removing the chopper top. Unplug the
unit. Grasp the shaft, twist slightly, and carefully pull the cutting blade
straight up before removing food.
6. Chopped/minced food may be stored directly in the bowl. Just
pull the slip-resistant base off the bottom of the bowl, flip it over, and
press it onto the top of the bowl for a storage lid.
FOOD
CHOPPER
SPEED
PREPARATION TIPS
Onions
HIGH
Cut into
½
inch pieces; then
PULSE
chop to desired
consistency.
Celery
HIGH
Cut into 1-ich pieces, then
PULSE
chop until desired
consistency.
Bread Crumbs
HIGH
For moist crumbs, use fresh bread. For dry crumbs used day
old dried bread. Tear into 1-inch pieces.
PULSE
2-4 times;
then run continuously until desired consistency.
Cookie Crumbs
HIGH
Break cookies into pieces.
PULSE
chop; then run
continuously until desired consistency.
Cracker Crumbs
HIGH
Break crackers into pieces.
PULSE
chop; then run
continuously until desired consistency.
Nuts/Peanuts
HIGH
PULSE
chop 2-3 times; then run continuously until desired
consistency.
Parsley/Herbs
HIGH
PULSE
chop to desired consistency.
Parmesan
Cheese
HIGH
Cut cheese into
½
-inch pieces.
PULSE
chop 5-6 times; then
run continuously until desired consistency.
Dips/Spreads
HIGH then
LOW
Use
HIGH
speed to mix together sour creams, yogurts
and cream cheese. Use
LOW
speed to blend in additional
chopped ingredients.
CHOPPING GUIDE
Содержание PS1000B
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