13
BROIL FUNCTION
1.
Place slide rack or baking pan in the top rack position .
2. If you are going to put the food directly on the top rack, place the baking pan
in the middle rack position to catch food particles.
3. Select the BROIL function. The oven will default to 450˚F. NO PREHEAT, TURBO,
and CONVECTION are not available on the BROIL setting.
4. If needed, turn the TIME knob to set cook time.
5. Press the START/STOP knob to begin broiling.
Note:
For best results if broiling meat, half way through broiling, turn the meat over.
6. There will be 3 audible beeps once the broiling cycle is complete. The oven will
stop heating.
7. Unplug the appliance when not in use.
ROAST FUNCTION
1.
Place slide rack in the bottom rack position .
2. Select the ROAST function using the function knob. NO PREHEAT, TURBO, and
CONVECTION are not available on the ROAST setting.
3. Turning the TEMP knob, adjust temperature to desired temperature.
4. Turning the TIME knob, adjust time to set cook time. You may choose STAY ON
so the oven does not stop cooking until you press STOP. To choose STAY ON,
turn the time knob past 2 hours until you see “ON”.
5. Press the START/STOP knob to begin preheating.
6. The temperature display will blink while the oven is preheating.
7. Once the oven has preheated, you will hear 2 audible beeps and the time set
will automatically begin counting down.
8. Place food or pan directly on bottom or middle rack.
9. There will be 3 audible beeps once the baking cycle is complete and the oven
will stop heating.
10. Unplug the appliance when not in use.
