5
Pour-Over Brewing
Take more control over your coffee brewing – you control the amount of coffee and rate of
brewing. The slower the pour, the richer the flavor.
1. Pour cold water into the kettle and bring to a boil. Once water reaches a boil, turn off and let sit
for 30 seconds.
2. Place the brew basket on top of the carafe with its lid removed.
3. Place a #2 paper filter inside brew basket
Note: for best results, we recommend using this brew method with paper filters.
4. Rinse the filter and carafe by pouring some of the boiled water over the filter. This helps preheat
the brew basket and carafe. Pour out the water from your carafe.
5. Add desired amount of freshly ground coffee to the filter. About 1 tablespoon per serving is
recommended for this brew method.
6. Starting at the center of your grounds, gently pour your boiled water onto your grounds (just
enough to wet all of the coffee). Let rest for 30 seconds. This allows the coffee to Bloom before
continuing.
7. Continue pouring slowly and gently over all of the grounds then resting for 30 seconds after
each pour. Continue until you have your desired amount of coffee.
Experiment! Find the method that brews your perfect cup.
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service personnel.
CLEANING
1. Before cleaning, be sure the base is unplugged and the kettle has cooled completely.
Empty any remaining water from the kettle.
2. Wash the inside of the kettle with hot water and dish soap and rinse.
3. Hand wash the kettle lid, brew basket, carafe, and carafe lid with warm water and dish soap, or
in the dishwasher, top-rack only.
Important: Never immerse the kettle in water or other liquids or place in a dishwasher.
4. Wipe exterior of the kettle and base with a damp cloth or sponge and dry.
Note: The heating element at the bottom of the interior may discolor over time. This will not affect
performance. Do not use abrasive soaps, cleansers, or scouring pads on the kettle.
Note: Over time, the kettle may heat up but will not boil. When this happens, it is time for
descaling.
To Descale
• Fill kettle with 4 cups cold tap water and bring to a boil.
Add 2 cups white vinegar, let stand for at least 1 hour or overnight and discard.
• Fill kettle to maximum fill line with cold water. Bring to boil, discard and repeat. Kettle is
now ready for use.
