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ENGLISH
TROUBLESHOOTING
PROBLEM
POSSIBLE CAUSE
SOLUTION
Waffle maker does not
turn on.
Waffle maker is not
plugged in.
Check to make sure the waffle
maker is plugged in to a working
outlet.
The cooked waffles are
thin or uneven.
Waffle maker was not
rotated during cooking.
Ten seconds after waffle maker
begins cooking rotate waffle
maker.
Waffles are too light.
Waffles may not have
been cooked completely.
Cooking time for waffles will
vary depending upon the
ingredients, the temperature
and the amount of batter. Cook
longer if needed.
Waffles are too dark.
Waffles may have cooked
too long.
Batters containing a high
amount of sugar or fruits may
tend to cook darker. The waffle
ready indicator light on flip side
indicates when the waffle is fully
cooked.
Temperature ready
indicator light goes on
and off.
Waffle maker is cycling.
This is normal. The temperature
ready indicator light next to the
power indicator light shows that
the waffle plates are at cooking
temperature. This light is not an
indication that the waffle is fully
cooked.
Waffles are sticking.
There is not enough oil in
the batter.
Add another tablespoon
or 2 of oil to the batter.
RECIPES
RASPBERRy ALMOND WAFFLES
2 cups of unsifted all purpose flour
½ cup finely ground toasted almonds
1 tbsp. baking powder
½ tsp. salt
3 eggs, separated
1¾ cups of milk
2 tbsp. bacon drippings
1 tsp. grated orange peel
1 tsp. lemon extract
3 tbsp. sugar
Raspberries
Confectioners’ sugar
In a large bowl, combine flour, almonds, baking powder and salt. In a second bowl,
beat egg yolks until well blended; blend in milk, bacon drippings, orange peel and
lemon extract. Pour over flour mixture and stir until it’s blended well.
Beat egg whites until foamy, gradually add sugar and continue beating until stiff peaks
form. Blend
1/3
egg white mixture into almond mixture. Fold in remaining egg white
mixture.
Pour about ¾ cup batter onto center of the preheated waffle plate. Close waffle maker.
Wait 10 seconds, then using the cool-touch handle turn the waffle maker to the right
(clockwise).
Cook until waffle is golden and the green waffle ready indicator light is illuminated.
Turn the cool-touch handle to the left (counterclockwise) and open the waffle maker.
Remove the waffle using a non-metallic spatula.
Note: do not open the waffle maker before the waffle ready indicator light is
illuminated. If waffle is not fully cooked, it may split and be difficult to remove.
Serve waffles topped with raspberries and dusted with confectioners’ sugar.
Close the waffle maker and wait for the temperature ready indicator light to illuminate.
Repeat process with remaining batter.
Serve with maple syrup.
Makes 6 waffles.
Note: Cooked waffles can be placed on a rack or on a cookie sheet in a preheated oven
set to 300ºF until ready to serve.
BACON ORANGE WAFFLES
2 cups pancake and biscuit mix
½ cup crumbled cooked bacon
1 cup of milk
1/3
cup fresh orange juice
1 egg
2 tbsp. bacon drippings
1 tsp. grated orange peel
1 tsp. vanilla extract
Maple syrup
