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$ "65 *0/
THIS OVEN GETS HOT. WHEN
IN USE, ALWAYS USE OVEN
MITTS OR POT HOLDERS
WHEN TOUCHING ANY OUTER
OR INNER SURFACE OF THE
OVEN
THIS OVEN GETS HOT WHEN
IN USE. ALWAYS USE OVEN
MITTS OR POT HOLDERS
WHEN TOUCHING ANY
OUTER OR INNER SURFACE OF
THE OVEN.
GETTING FAMILIAR WITH YOUR UNIT
Product may vary slightly from what is illustrated.
1. Toast and Bake/Broil temperature control
2. 60-minute bake timer
3. On indicator light
4. Side handle
5. Toast browning control
† 6. Slide rack (Part # CTO650-91 )
† 7. Slide-out crumb tray(Part # 4850)
8. Door handle
† 9. Bake pan (Part # 46)
† 10. Broil rack (Part # 43)
11. Extra-deep curved interior
† Consumer replaceable/removable parts
Important:
When making toast or using
the TIMER function, always
turn the dial past 20 and
then turn back or forward
to desired setting.
How to Use
This product is for household use only.
GETTING STARTED
1. Wash all parts as instructed in the Care and Cleaning section.
2. Insert the crumb tray underneath the bottom heating elements.
3. Plug the unit into a standard outlet.
TOASTING
1. Insert the slide rack in the rack slot with the curved end toward
the back of the oven
(A).
It is not necessary to preheat the oven for toasting.
2. Set the toast browning control as desired. For best results, select
the medium setting for your first cycle, then adjust lighter or
darker to suit your taste.
3. Turn temperature control to Toast setting. The On indicator light
comes on and stays on during the toasting cycle. When toasting
is done, you hear a bell sound. The On indicator light goes out.
4. Turn the toast browning control to Off.
5. Using an oven mitt or pot holder, open the door and slide out the slide rack to remove food.
Caution: The oven is hot. Do not let your skin touch any surface.
Tip for multiple toasting cycles:
For best results when making consecutive batches of toast, allow a short cooldown period between
toasting cycles.
BAkING
1. Place bake pan containing food to be cooked on the slide rack.
2. Turn the temperature control to the desired temperature setting.
a. If not using the bake timer, turn the control to On and monitor the food.
b. If using the 60-minute bake timer, turn the control to the desired number of minutes.
Important: When making toast or using the TIMER function, always turn the dial past 20 and
then turn back or forward to desired setting.
Note:
For best results, always preheat the oven for 5 minutes.
3. When finished cooking, turn the temperature control to Off.
4. If using the 60-minute bake timer, you will hear a bell sound once it reaches the set time. If not,
when cooking is done, turn the Timer to 0 (off). The On indicator light goes out.
5. Using an oven mitt or pot holder, open the door and slide out the slide rack to remove the bake
pan.
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