8
7
Approx.
Approx.
Food
Preheat
Temp
Time/Mins.
Directions
EGGS
Fried, up to 8
Yes
275°F
4-6
Melt 1 tbsp. butter or margarine in Skillet
135°C
and spread over surface; fry eggs until
done. Turn as desired.
Scrambled,
Yes
250°F
4-6
Melt 1 tbsp. butter or margarine and spread
Mixture of 8 eggs
121°C
over surface. For 8 eggs, beat thoroughly
with
1
⁄
4
cup milk or water,
1
⁄
2
tsp. salt, dash
pepper.
When mixture begins to set, stir bottom and
sides until eggs are cooked to suit
personal taste.
FISH FILLETS
1 pound, 1/4” thick
Yes
375°F
5-8
Dip fish in mixture of 1 beaten egg and
.45 kg/.64 cm fillets
191°C
1 tbsp. milk, then in 1 cup seasoned
bread crumbs. Add 2 tbsp. oil to
preheated Skillet. Fry fillets until golden
brown on both sides.
FRANKFURTERS
10/package
No
325°F
12 -14
Place in COLD Skillet. Turn carefully to
163°C
avoid breaking skin; turn often until
browned on all sides.
FRENCH TOAST
Up to 6 slices
Yes
350°F
2-4
Beat 2 eggs thoroughly with 2 tbsp.
177°C
milk and
1
⁄
4
tsp. salt. Dip bread slices in
mixture, turning so both sides are coated
Lightly grease preheated Skillet. Add
bread, brown on one side; then the other.
HAM
Precooked Slices
Yes
325°F
5-8
Slash fat edge at 2” (5 cm) intervals to
Up to 2,
1
⁄
2
” (1.27cm)
163°C
prevent curling. Fry ham on both sides
to
3
⁄
4
” (1.91cm) thick
until lightly browned.
HAMBURGERS
1
⁄
4
lb. (.11kg) each,
Yes
350°F
12-15 med
Add patties to preheated Skillet. Brown
1
⁄
2
” (1.27cm) thick,
177°C
16 -20 well
on both sides, turning once.
up to 10
done
PANCAKES,
Up to 6
Yes
350°F
2-4
Prepare your favorite pancake recipe.
177°C
Lightly grease preheated Skillet with
vegetable oil. For each pancake, use about
1
⁄
4
cup batter. Turn when bubbles appear on
top surface and edges look dry. Brown on
other side.
PORK CHOPS,
With Bone,
Yes
350°F
10
Trim off fatty edges. Brown chops,
Up to 10,
177°C
turning once. Reduce temperature
1
⁄
2
” (1.27cm) to
Brown
to 250°F (121°C). Cover and cook
3
⁄
4
” (1.91 cm) thick
250°F
15-25
cook until well done, but not dry.
121°C
Finish
POTATOES,
2
1
⁄
2
lbs. (1.13 kg)
Yes
350°F
25-30
Place in 2-3 tablespoons hot bacon fat or
(about 6)
177°C
vegetable oil. Cook and brown, turning
1
⁄
8
” (.32 cm) thick slices
frequently.
Approx.
Approx.
Food
Preheat
Temp
Time/Mins.
Directions
SANDWICHES
Grilled, Up to 6
No
350°F
6-8
Spread cheese or other favorite filling
177°C
between bread slices. Lightly spread
softened butter or margarine on outside
of bread; place in COLD Skillet. Grill each
side until browned, about 3-4 minutes/side.
SAUSAGE
Links or patties,
No
325°F
15-25
Place in COLD Skillet; turn
carefully
and
Up to 16 links, or
163°C
often
until golden brown and well done,
8 patties
but not dry. Links take slightly longer
than patties.
STEAK
Cube, Up to 6,
1
⁄
2
”
Yes
350°F
3-8
Slash edges to prevent curling, if
(1.27cm) thick
177°C
necessary. Add steaks and cook to
Sandwich, Up to 10,
desired doneness. Thicker steaks take
1
⁄
4
”(.64 cm) thick
slightly longer.
ROASTING
Because of variations in Skillets and cuts of meat and poultry, it is important to use a meat
thermometer when roasting to accurately determine internal temperature. To test
temperature, insert thermometer into the thickest piece of meat or poultry, making sure it
does not touch a bone or any part of the Skillet.
Approx.
Approx.
Food
Temp
Roasting Time
Directions
BEEF POT ROAST
Boneless Rump or
400°F
30 mins. browning
Preheat Skillet at 400°F (204°C); add 1-2 tbsp.
Bottom Round –
204°C
time
oil. Brown meat on all sides. Drain accumulated
About 5 lbs.
Brown
fat from Skillet. Reduce temperature to
(2.27kg)
300°F
40-45 mins./lb.(kg)
300°F (154°C). Cover, with vent closed. Cook,
154°C
cooking time
turning every
1
⁄
2
hour, until meat is tender.
Roast
Save drippings for gravy if desired.
CHICKEN
375°F
30 mins. browning
Preheat Skillet to 375°F (191°C). Brown
1 or 2 Broiler-
191°C
time
chicken on all sides. Reduce temperature to
Fryers,
Brown
300°F (154°C). Drain off accumulated fat, if
About 4 lbs. each
300°F
1:30-1:45 hours
desired. Cover Skillet, with vent open. Halfway
(1.81kg)
154°C
through cooking period, turn chicken and
Roast
roast until well done.
PORK ROAST
Boneless Pork
400°F
30 min. browning
Preheat Skillet at 400°F (204°C); add 1-2 tbsp.
Loin, About 3 lbs.
204°C
time
oil; brown roast on all sides. Reduce
(1.36kg)
Brown
temperature to 300°F (154°C). Drain off
300°F
2 hours
accumulated fat. Cover, with vent open.
154°C
cooking time
Turn about every
1
⁄
2
hour during cooking.
Roast
Roast well done.
SK600UPub177275-01RV02 8/12/04 3:40 PM Page 8
