9
Boneless Chicken Fillets and Cut Green Beans
Medium water level
1/2 lb. cut green beans (1 1/2 cups)
2 chicken fillets (each 1/4 lb., 3/4” thick)
Open Bowl Divider fully and fill with green beans. Place
chicken fillets in Bowl. Start together. Set Timer for 30
minutes. Stir beans after 15 minutes. Check doneness at
27 minutes.
Yield: 2 servings of both in 27-30 minutes
CAUTION:
Allow steamer to cool before washing. Turn timer
to off. Unplug cord from outlet.
Bowls, Cover and Drip Tray:
Immerse in HOT, SUDSY WATER.
Rinse thoroughly. Dry all parts.
May be washed in a dishwasher.
Water Reservoir: (Interior of Base)
Pour HOT, SUDSY WATER
into Water Reservoir. Use a non-abrasive plastic brush or
mesh scouring pad to clean the interior. Do not use abrasive
scouring pads or abrasive cleaners to clean any part of the
Steamer.
Thoroughly rinse with clean, hot water to remove all traces of
detergent.
Special Care For Heater Element:
After a period of use, the
Heater surface may become coated from mineral deposits left
by water. Severe build-up should be treated by heating
vinegar in the Water Reservoir. Do not use household bleach.
When cleaning, follow this procedure:
Do not cover Base with any Steamer parts while cleaning.
Pour vinegar (1 quart) into the Base to the “Hi” fill line.
Plug unit into electrical outlet and turn Timer ON for
approximately 20 minutes.
Do not allow solution to boil over or spill onto exterior
surfaces.
Care Guide
CLEANING
