Cooking
•
Connect the appliance to a suitable electrical
supply.
•
Rotate the temperature control (5) to the
required temperature setting (Icon 1).
•
Press the Timer button (3) five times this will
set the cooking time to 5 minutes (Icon 2).
This is sufficient time to pre heat the oil. The
temperature indicator lamp (4) will light up
orange to indicate the appliance is on and
the oil is being heated.
•
The temperature indicator lamp (4) will
change to green when the oil is at the
selected temperature.
•
Preheating the empty basket in this way will
help prevent food sticking to it.
•
Press the Timer button (3) and hold down for
3 seconds to reset the timer mode (Icon 4).
The power to the heating element will cut off.
•
Raise the handle (6) to the horizontal
position.
•
Press the lid release button (2) & allow the lid
to open.
•
Remove the basket (8) & close the lid. Place
the basket on a worktop, using clean cloth or
paper towels to prevent marking the work
surface.
•
Place the prepared ingredients in the basket
(8), then open the Fryer lid (1) & fit the
basket to the appliance.
Note: Excess moisture should be removed from
ingredients with a clean cloth or paper towels
before frying.
Note: Do not over fill the basket.
•
Carefully close the lid, making sure it latches
in position.
•
Slowly lower the basket handle (6) to the
vertical position. This will lower the basket
into the oil.
•
Press the Timer button (3) the selected
number of times (Icon 3). Note each time it is
pressed results in 1 minute on the timer. The
temperature indicator lamp (4) will light up
orange to indicate the appliance is on and the
oil is being heated.
•
If during the cooking period additional time is
required the timer must be reset and the
cooking time must be input into the timer.
•
To reset the timer, press the Timer button (3)
and hold down for 3 seconds (Icon 4).
Note: The temperature indicator lamp (4) will
cycle between orange and green during cooking
– this is normal. Keep lid (1) closed during
cooking.
•
Use the Frying Guide as a guide to determine
food quantities, temperature settings and
cooking times.
•
The cooking progress can be checked by
looking through the window (10).
Note: Hot steam may escape from the filter
vents and lid during cooking.
•
If the food is cooked sufficiently before the
timer has reached zero the unit can be
switched off by resetting the timer. Press the
timer button (3) and hold it down for 3
seconds, the temperature indicator lamp (4)
will go out. Disconnect the appliance from the
electrical supply.
•
Raise the basket handle (6) until it locks in
the horizontal position, lifting the basket from
the oil. Press the lid release button (2) to
open the Fryer & remove the basket, shaking
it so any excess oil falls back into the cooking
bowl.
ENGLISH
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