14
15
*Note:
For these and other foods, please review manufacturer suggested
cook times.
Note:
Do not air fry frozen raw meats (i.e. burgers, steaks)
FOOD
TIME
*
based on 425°F air fry temperature
FROZEN FOOD
*
Chicken Nuggets
13-16 min. or until crisp and golden brown
Chicken Strips
25-28 min. or until crisp and golden brown
Fish Sticks
10-12 min. or until crisp and golden brown
Breaded Onion Rings
10-12 min. or until breading is crisp
Breaded Mushrooms
16-20 min. or until breading is crisp
Mozzarella Sticks
10-12 min. or until breading is crisp
Jalapeño Poppers
14-16 min. or until breading is crisp
Corn Dogs
23-25 min. Rotate front to back halfway through cooking
Potato Skins
13-15 min. or until hot and cheese is melted
Straight or Crinkle Cut Fries
18-24 min. or until golden brown
Thick Steak Fries
20-25 min. or until golden brown
Thin Shoestring Fries
14-18 min. or until golden brown
Seasoned Potato Nuggets
20-25 min. or until golden brown
Broccoli (Frozen)
18-20 min. Spray florets with a little pan spray. Season
with salt and pepper
Cauliflower (Frozen)
18-20 min. Spray florets with a little pan spray. Season
with salt and pepper
FRESH VEGETABLES
Potato Wedge/Fries
20-25 min. or until golden brown
Broccoli
10 min. Toss florets in 1-2 Tbsp. of oil.
Season with salt and pepper.
Cauliflower
15-17 min. Toss florets in 1-2 Tbsp. of oil.
Season with salt and pepper.
POULTRY
Chicken Wings
(Thawed/Fresh)
20-25 min. or until internal temp
is 165°F / 75°C
Chicken Drumsticks
(Thawed/Fresh)
20-30 min. or until internal temp
is 165°F / 75°C
AIR FRYING
AIR FRYING
GUIDE
GUIDE
TOD6020BC_29094_EF_IB_B.indd 15
TOD6020BC_29094_EF_IB_B.indd 15
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12/16/21 5:03 PM