6
7
6. Open the ingredient slot to add ingredients while the
blender is running. Drop ingredients through the
opening. (C).
Important:
Do not remove the lid while the blender is
running.
7. When finished, press the OFF button. Make sure
blades have completely stopped before attempting
to remove the blending jar from the base.
8. To remove the jar, grasp the handle and lift up.
9. Open pour spout to serve.
Note:
Always unplug the appliance when not in use.
BLENDING TIPS AND TRICKS
• Cut food into pieces no larger than
¾"
for use in the blender.
• When preparing foods that have several different kinds of ingredients,
always add liquid ingredients first.
• When ingredients splatter onto the sides of the jar or the mixture is
very thick, press the OFF button to turn appliance off. Remove the lid
and use a rubber spatula to scrape down the sides of the jar and to
redistribute the food, pushing food toward the blades. Replace the lid
and continue blending.
• When making bread crumbs make sure blender jar is completely dry.
• When using PULSE function; use short bursts. Allow the blades to stop
rotating between pulses. Do not use PULSE for more than 2 minutes.
• Use the Pulse button when preparing beverages that include ice cubes
or anything frozen; this helps to produce a smoother texture.
• It is helpful to begin the blending process on the lowest speed and then
increase to a higher speed, if necessary.
• To stop blending at any time, press the OFF button.
• Do not store foods in the blending jar.
• Do not overfill the blender (the blender is more efficient with less rather
than more).
• Do not run blender for longer than 1
½
minutes at a time. Scrape down
sides of blending jar, if necessary, and continue blending.
• Do not use if blending jar is chipped or cracked.
• It is not recommended to use your blender to beat egg whites, mix
dough, mash potatoes, or grind meats.
DO NOT PLACE ANY OF THE FOLLOWING IN THE BLENDER:
• Large pieces of frozen foods
• Tough foods such as raw turnips, sweet potatoes and potatoes
• Bones
• Hard salami, pepperoni
• Hot liquids
C
C
