11
RECIPES
WILD BERRY YOGURT COOLER
2 cups pineapple juice
1 cup wild berry frozen yogurt
1 cup frozen cubed mango
1 cup frozen hulled strawberries
Combine all ingredients in order listed into blending jar and close with lid.
Pulse for several seconds (three to four times). Select Smoothie and let cycle
run until mixture is smooth and well blended; about 30 seconds.
Makes about 4½ cups.
PEAR BERRY DELIGHT
1½ cups pear nectar
1 cup pineapple/passion fruit sorbet
2 cups fresh strawberries
2 cups ice cubes
In blending jar, combine all ingredients in order listed. Place lid on jar. Pulse
several times, for about 5 seconds each time, to blend ingredients and begin
crushing ice. Select Liquefy and run until smooth and well blended; about 30
seconds. Turn blender OFF and serve immediately.
Makes about 3 cups.
MANGO AND CORN SALSA
½ cup orange pepper, cut into ¾-inch chunks
½ cup purple onion, cut in ½-inch pieces
2 to 3 medium jalapeños, seeded and quartered
2 large cloves garlic
Juice of 1 lime
1½ cups tomato, cubed
1 large mango, cubed
½ cup fresh cilantro leaves
1 cup canned whole kernel corn
In blending jar, combine pepper, onion, jalapenos and garlic. Place lid on jar.
Pulse several times, for about 5 seconds each, to chop ingredients. Add lime
juice, tomato, mango and cilantro and Pulse several times until vegetables
are chopped and mixture is blended. Spoon mixture into bowl; stir in corn.
Cover and refrigerate until ready to serve.
Serve with tortilla chips.
Makes about 4½ cups.
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