Black & Decker B2500C, Инструкция по использованию и уходу

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Low Card Bread
Used for low carb recipes.
Gluten Free Bread
Used for gluten free recipes.
Batter Breads™
Used for recipes that contain baking powder or baking soda, rather than yeast,
to make bread or cake rise. Cake recipes made from scratch must be specially
designed for this Course. Use this Course to prepare pre-packaged cake and quick
bread mixes.
Jam
Add fruit, sugar, and lemon juice for homemade jam – a great topping for
homemade bread, waffles and ice cream.
Dough
Use to prepare dough for making bread or rolls which are shaped before baking in
a conventional oven.
Pizza Dough
Use to prepare dough that requires less kneading and rising such as pizza and
focaccia dough.
Rapid Bread
Used for White, Whole Wheat, French, and Fruit & Nut Courses to decrease time
by approximately 1 hour. Choose recipe, then simply add amount of yeast listed for
Rapid Course. Bread may be shorter and denser.
Bake Only
Used if crust is too light or you wish to bake pre-made dough. Especially useful if
your bread, Batter Breads™ or cake is not quite done. Check every few minutes.
Course bakes for up to 1 hour, 30 minutes from 300°F to 375°F.
Personal Recipe
Your breadmaker has 5 personal recipe memory cycles. You have 5 spaces to
program and save your favorite recipes. PERSONAL BAKER lets you factor brand
and type of flour, quality of yeast and even climate into Course times. Information
is stored in PERSONAL BAKER file and kept separate from regular Courses.
Custom Program
Allows you to alter existing settings in preset programms to manually change
Course length.
KNEADING AND BAKING COURSE CHART
Course Crust Size Preheat Knead 1 Knead 2 Rise 1 Punch Rise 2 Shape Rise 3 Bake Total
White Light 2 lb. ▬ 5 min 20 min 40 min 10 sec 24 m 50 s 15 sec 49 m 45 s 40 min 3:00
1.5 lb. ▬ 3 min 22 min 40 min 10 sec 24 m 50 s 15 sec 49 m 45 s 35 min 2:55
1 lb. ▬ 3 min 22 min 40 min 10 sec 24 m 50 s 15 sec 49 m 45 s 30 min 2:50
Medium 2 lb. ▬ 5 min 20 min 40 min 10 sec 24 m 50 s 15 sec 49 m 45 s 50 min 3:10
1.5 lb. ▬ 3 min 22 min 40 min 10 sec 24 m 50 s 15 sec 49 m 45 s 45 min 3:05
1 lb. ▬ 3 min 22 min 40 min 10 sec 24 m 50 s 15 sec 49 m 45 s 40 min 3:00
Dark 1 lb. ▬ 5 min 20 min 40 min 10 sec 24 m 50 s 15 sec 49 m 45 s 60 min 3:20
1.5 lb. ▬ 3 min 22 min 40 min 10 sec 24 m 50 s 15 sec 49 m 45 s 55 min 3:15
2 lb. ▬ 3 min 22 min 40 min 10 sec 24 m 50 s 15 sec 49 m 45 s 50 min 3:10
Rapid White Light 2 lb. ▬ 5 min 20 min 15 min 10 sec 9 m 50 s 10 sec 29 m 50 s 40 min 2:00
1.5 lb. ▬ 3 min 22 min 15 min 10 sec 9 m 50 s 10 sec 29 m 50 s 35 min 1:55
1 lb. ▬ 3 min 22 min 15 min 10 sec 9 m 50 s 10 sec 29 m 50 s 30 min 1:50
Medium 2 lb. ▬ 5 min 20 min 15 min 10 sec 9 m 50 s 10 sec 29 m 50 s 50 min 2:10
1.5 lb. ▬ 3 min 22 min 15 min 10 sec 9 m 50 s 10 sec 29 m 50 s 45 min 2:05
1 lb. ▬ 3 min 22 min 15 min 10 sec 9 m 50 s 10 sec 29 m 50 s 40 min 2:00
Dark 2 lb. ▬ 5 min 20 min 15 min 10 sec 9 m 50 s 10 sec 29 m 50 s 60 min 2:20
1.5 lb. ▬ 3 min 22 min 15 min 10 sec 9 m 50 s 10 sec 29 m 50 s 55 min 2:15
1 lb. ▬ 3 min 22 min 15 min 10 sec 9 m 50 s 10 sec 29 m 50 s 50 min 2:10
Whole
Wheat Light 2 lb. 30 min 5 min 15 min 50 min 10 sec 24 m 50 s 10 sec 44 m 50 s 40 min 3:30
1.5 lb. 30 min 3 min 17 min 50 min 10 sec 24 m 50 s 10 sec 44 m 50 s
37 min 3:27
1 lb. 30 min 3 min 17 min 50 min 10 sec 24 m 50 s 10 sec 44 m 50 s
35 min 3:25
Medium 2 lb. 30 min 5 min 15 min 50 min 10 sec 24 m 50 s 10 sec 44 m 50 s
45 min 3:35
1.5 lb. 30 min 3 min 17 min 50 min 10 sec 24 m 50 s 10 sec 44 m 50 s
42 min 3:32
1 lb. 30 min 3 min 17 min 50 min 10 sec 24 m 50 s 10 sec 44 m 50 s
40 min 3:30
Dark 2 lb. 30 min 5 min 15 min 50 min 10 sec 24 m 50 s 10 sec 44 m 50 s
53 min 3:43
1.5 lb. 30 min 3 min 17 min 50 min 10 sec 24 m 50 s 10 sec 44 m 50 s 50 min 3:40
1 lb. 30 min 3 min 17 min 50 min 10 sec 24 m 50 s 10 sec 44 m 50 s 48 min 3:38
Rapid
Whole
Wheat Light 2 lb. 5 min 5 min 15 min 30 min 10 sec 39 m 50 s ▬ ▬ 40 min 2:15
1.5 lb. 5 min 3 min 17 min 30 min 10 sec 39 m 50 s ▬ ▬ 37 min 2:12
1 lb. 5 min 3 min 17 min 30 min 10 sec 39 m 50 s ▬ ▬ 35 min 2:10
Medium 2 lb. 5 min 5 min 15 min 30 min 10 sec 39 m 50 s ▬ ▬ 45 min 2:20
1.5 lb. 5 min 3 min 17 min 30 min 10 sec 39 m 50 s ▬ ▬ 42 min 2:17
1 lb. 5 min 3 min 17 min 30 min 10 sec 39 m 50 s ▬ ▬ 40 min 2:15
Dark 2 lb. 5 min 5 min 15 min 30 min 10 sec 39 m 50 s ▬ ▬ 53 min 2:28
1.5 lb. 5 min 3 min 17 min 30 min 10 sec 39 m 50 s ▬ ▬ 50 min 2:25
1 lb. 5 min 3 min 17 min 30 min 10 sec 39 m 50 s ▬ ▬ 48 min 2:23
French Light 2 lb. ▬ 5 min 20 min 40 min 10 sec 29 m 50 s 10 sec 59 m 50 s 45 min 3:20
1.5 lb. ▬ 3 min 22 min 40 min 10 sec 29 m 50 s 10 sec 59 m 50 s 42 min 3:17
1 lb. ▬ 3 min 22 min 40 min 10 sec 29 m 50 s 10 sec 59 m 50 s 40 min 3:15
Medium 2 lb. ▬ 5 min 20 min 40 min 10 sec 29 m 50 s 10 sec 59 m 50 s 55 min 3:30
1.5 lb. ▬ 3 min 22 min 40 min 10 sec 29 m 50 s 10 sec 59 m 50 s 52 min 3:27
1 lb. ▬ 3 min 22 min 40 min 10 sec 29 m 50 s 10 sec 59 m 50 s 50 min 3:25
Dark 2 lb. ▬ 5 min 20 min 40 min 10 sec 29 m 50 s 10 sec 59 m 50 s 65 min 3:40
1.5 lb. ▬ 3 min 22 min 40 min 10 sec 29 m 50 s 10 sec 59 m 50 s 62 min 3:37
1 lb. ▬ 3 min 22 min 40 min 10 sec 29 m 50 s 10 sec 59 m 50 s 60 min 3:35
Rapid
French Light 2 lb. ▬ 5 min 20 min 20 min 8 sec 44 m 52 s ▬ ▬ 45 min 2:15
1.5 lb. ▬ 3 min 22 min 20 min 8 sec 44 m 52 s ▬ ▬ 42 min 2:12
1 lb. ▬ 3 min 22 min 20 min 8 sec 44 m 52 s ▬ ▬ 40 min 2:10
Medium 2 lb. ▬ 5 min 20 min 20 min 8 sec 44 m 52 s ▬ ▬ 55 min 2:25
1.5 lb. ▬ 3 min 22 min 20 min 8 sec 44 m 52 s ▬ ▬ 52 min 2:22
1 lb. ▬ 3 min 22 min 20 min 8 sec 44 m 52 s ▬ ▬ 50 min 2:20
Dark 2 lb. ▬ 5 min 20 min 20 min 8 sec 44 m 52 s ▬ ▬ 65 min 2:35
1.5 lb. ▬ 3 min 22 min 20 min 8 sec 44 m 52 s ▬ ▬ 62 min 2:32
1 lb. ▬ 3 min 22 min 20 min 8 sec 44 m 52 s ▬ ▬
60 min 2:30
Fruit & Nut Light 2 lb. ▬ 5 min 20 min 40 min 10 sec 24 m 50 s 5 sec 49 m 55 s
55 min 3:15
1.5 lb. ▬ 3 min 22 min 40 min 10 sec 24 m 50 s 5 sec 49 m 55 s
52 min 3:12
1 lb. ▬ 3 min 22 min 40 min 10 sec 24 m 50 s 5 sec 49 m 55 s
50 min 3:10
Medium 2 lb. ▬ 5 min 20 min 40 min 10 sec 24 m 50 s 5 sec 49 m 55 s
65 min 3:25
1.5 lb. ▬ 3 min 22 min 40 min 10 sec 24 m 50 s 5 sec 49 m 55 s
62 min 3:22
1 lb. ▬ 3 min 22 min 40 min 10 sec 24 m 50 s 5 sec 49 m 55 s 60 min 3:20
Dark 2 lb. ▬ 5 min 20 min 40 min 10 sec 24 m 50 s 5 sec 49 m 55 s 75 min 3:35
1.5 lb. ▬ 3 min 22 min 40 min 10 sec 24 m 50 s 5 sec 49 m 55 s 72 min 3:32
1 lb. ▬ 3 min 22 min 40 min 10 sec 24 m 50 s 5 sec 49 m 55 s 70 min 3:30
Rapid Fruit
& Nut Light 2 lb. ▬ 5 min 20 min 25 min 10 sec 54 m 50 s ▬ ▬ 55 min 2:40
1.5 lb. ▬ 3 min 22 min 25 min 10 sec 54 m 50 s ▬ ▬ 52 min 2:37
1 lb. ▬ 3 min 22 min 25 min 10 sec 54 m 50 s ▬ ▬ 50 min 2:35
Medium 2 lb. ▬ 5 min 20 min 25 min 10 sec 54 m 50 s ▬ ▬ 65 min 2:50
1.5 lb. ▬ 3 min 22 min 25 min 10 sec 54 m 50 s ▬ ▬ 62 min 2:47
1 lb. ▬ 3 min 22 min 25 min 10 sec 54 m 50 s ▬ ▬ 60 min 2:45
Dark 2 lb. ▬ 5 min 20 min 25 min 10 sec 54 m 50 s ▬ ▬ 75 min 3:00
1.5 lb. ▬ 3 min 22 min 25 min 10 sec 54 m 50 s ▬ ▬ 72 min 2:57
1 lb. ▬ 3 min 22 min 25 min 10 sec 54 m 50 s ▬ ▬ 70 min 2:55
Low Carb 30 min 3 min 25 min 80 min 15 sec 31 sec 4 sec 46 sec 55 min 4:30
Gluten Free ▬ 3 min 10 min 14 min ▬ ▬ ▬ ▬ 52 min 1:19
Jam 15 min ▬ ▬ ▬ ▬ ▬ ▬ ▬ 50 min 1:05
Dough 2 lb. ▬ 3 min 27 min 60 min ▬ ▬ ▬ ▬ ▬ 1:30
1.5 lb. ▬ 3 min 24 min 60 min ▬ ▬ ▬ ▬ ▬ 1:27
1 lb. ▬ 3 min 21 min 60 min ▬ ▬ ▬ ▬ ▬ 1:24
Pizza
Dough ▬ 3 min 22 min 30 min ▬ ▬ ▬ ▬ ▬ 0:55
Bake Only 2 lb. ▬ ▬ ▬ ▬ ▬ ▬ ▬ ▬ 90 min 1:30
Course Crust Knead 1 Knead 2 Knead 3 Rest Knead 4 Knead 5 Bake Total
Batter Breads™ Light 1 min 3 min 2 min 2 min 1 min 2 min 69 min 1:20
Medium 1 min 3 min 2 min 2 min 1 min 2 min 79 min 1:30
Dark 1 min 3 min 2 min 2 min 1 min 2 min 89 min 1:40
*Whole Wheat Courses have a rest period for up to 30 minutes before kneading
begins. No movement occurs in the Bread Pan.
This is normal.
*Jam Course has a rest period for 15 minutes before kneading begins. No
movement occurs in the Bread Pan.