BKI Mobile Merchandiser MM4, Руководство по установке и эксплуатации

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Mobile Merchandiser Operation
6
Temperature Adjustment
After loading the unit with product, it may be necessary to adjust the temperature control knob in order to maintain
the proper internal temperature for the product on display. The temperature control knob should be set to the
lowest possible number that will maintain the proper product temperature.
Operational Guidelines
• Foods should be a minimum of 160 ° F. before being placed in the unit.
•
Foods loaded in first should be served first as much as is practical.
•
Check Federal and State Health and Sanitation Regulations for internal temperature required for holding
cooked foods for sale. Maintaining these temperatures often tends to continue to cook certain products.
Therefore, smaller amounts of bulk foods should be displayed at non-peak periods and the warmer
refilled as needed.
This equipment is designed to hold foods for a short period of time only.
Unit Shutdown
1. Remove all food from the equipment.
2. Place the Temperature Control Knob to the OFF position.
3. Position the Lamp switches such that they cut the Lamps off.
4. Unplug the cord from the receptacle.
5. Allow the equipment to cool to room temperature.
6. Remove any residue and clean the equipment thoroughly.