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BKI MM Series, Руководство по эксплуатации

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Mobile Merchandiser 

 

Table of Contents 

 

 

1 

Table of Contents 

 

Table of Contents .....................................................................................................................................................1

 

Introduction ...............................................................................................................................................................2

 

Safety Precautions .................................................................................................................................................2

 

Safety Signs and Messages ..............................................................................................................................2

 

Safe Work Practices ..........................................................................................................................................3

 

Safety Labels .....................................................................................................................................................4

 

Health and Sanitation Practices ..............................................................................................................................6

 

Food Handling ........................................................................................................................................................6

 

Storage of Raw Meats ............................................................................................................................................6

 

Coding Cooked Foods ............................................................................................................................................6

 

Storage of Prepared Foods ....................................................................................................................................6

 

Operation ...................................................................................................................................................................7

 

Controls and Indicators ..........................................................................................................................................7

 

Merchandiser Startup and Preheating ...................................................................................................................7

 

Temperature Adjustment ........................................................................................................................................7

 

Operational Guidelines ...........................................................................................................................................7

 

Merchandiser Shutdown.........................................................................................................................................8

 

Installation .................................................................................................................................................................9

 

Unpacking and Handling ........................................................................................................................................9

 

Location and Placement .........................................................................................................................................9

 

Electrical Information ..............................................................................................................................................9

 

Specifications ...................................................................................................................................................... 10

 

Maintenance ........................................................................................................................................................... 11

 

Scheduled Maintenance ...................................................................................................................................... 11

 

Cleaning (Daily) .............................................................................................................................................. 11

 

Troubleshooting ................................................................................................................................................... 12

 

Accessories ............................................................................................................................................................ 13

 

Wiring Diagrams .................................................................................................................................................... 14

 

Notes ....................................................................................................................................................................... 16

 

 

 
 
 

BKI Worldwide is a wholly owned subsidiary of Standex International Corporation. 

Содержание MM Series

Страница 1: ...Series MM Operation Manual Mobile Hot Food Merchandiser Series ...

Страница 2: ...ever comes first WARRANTY COVERAGE This warranty covers on site labor parts and reasonable travel time and travel expenses of the authorized service representative up to 100 miles round trip and 2 hours travel time and performed during regular weekday business hours EXCEPTIONS Any exceptions must be pre approved in advance and in writing by BKI The extended door warranty on convection ovens years ...

Страница 3: ...age of Prepared Foods 6 Operation 7 Controls and Indicators 7 Merchandiser Startup and Preheating 7 Temperature Adjustment 7 Operational Guidelines 7 Merchandiser Shutdown 8 Installation 9 Unpacking and Handling 9 Location and Placement 9 Electrical Information 9 Specifications 10 Maintenance 11 Scheduled Maintenance 11 Cleaning Daily 11 Troubleshooting 12 Accessories 13 Wiring Diagrams 14 Notes 1...

Страница 4: ...elow is the safety alert symbol When you see this symbol on your equipment be alert to the potential for personal injury or property damage Safety Signs and Messages The following Safety signs and messages are placed in this manual to provide instructions and identify specific areas where potential hazards exist and special precautions should be taken Know and understand the meaning of these instr...

Страница 5: ...allow children to play near or operate your equipment Keep Safety Labels Clean and in Good Condition Do not remove or cover any safety labels on your equipment Keep all safety labels clean and in good condition Replace any damaged or missing safety labels Refer to the Safety Labels section for illustration and location of safety labels on this unit If you need a new safety label obtain the number ...

Страница 6: ...trained your employees about operating the equipment safely Make certain the equipment is in proper working condition If you make unauthorized modifications to the equipment you will reduce the function and safety of the equipment California Residents Only This product can expose you to chemicals including chromium and lead which are known to the State of California to cause cancer and birth defec...

Страница 7: ...ne protection contre les chocs électriques La prise dans laquelle elle est branchée doit être correctement mise à la terre Ne pas couper ni enlever la broche de mise à la terre de la fiche CAUTION AVERTIR DO NOT COVER or REMOVE THIS LABEL NE RECOUVREZ PAS ou ENLEVEZ PAS CETTE ÉTIQUETTE DANGER HIGH VOLTAGE Turn power off before servicing May have more than one disconnect switch HAUTE TENSION Mettez...

Страница 8: ...ized Storage of Raw Meats Designate an area or shelf strictly for the storage of all raw meats to be used in the oven Raw product must always be stored at temperatures below 38 F 3 C Never store or mix raw foods above cooked foods as this is a health hazard The drippings from raw foods contaminate cooked or processed foods All chicken and chicken parts to be stored overnight must be thoroughly ice...

Страница 9: ...ustment After loading the unit with product it may be necessary to adjust the temperature control knob in order to maintain the proper internal temperature for the product on display The temperature control knob should be set to the lowest possible number that will maintain the proper product temperature Operational Guidelines Food internal temperature should be a minimum of 175 F 80 C when being ...

Страница 10: ...erchandiser 2 Open the control access hinged door 3 Turn the Temperature Control Knob to the Off position 4 Move the Light Top Heat switch to the Off position 5 Close and latch the control access hinged door 6 Allow the merchandiser to cool to 150 F 65 C or below and clean as instructed below ...

Страница 11: ... material MUST be retained to show the inspector from the truck line Remove all packing from the interior and exterior of the merchandiser Location and Placement Move the merchandiser to a permanent location and lock the swivel casters before using Electrical Information Electrocution equipment failure or property damage could result if an unlicensed electrician performs the electrical installatio...

Страница 12: ...olts Amps kW Breaker 120 12 5 1 5 20 220 7 9 1 7 10 240 7 8 1 9 10 Model MM 6 1Ph Gnd 60Hz Volts Amps kW Breaker 120 17 8 2 1 30 220 11 4 2 4 20 240 11 2 2 7 20 Mechanical Specifications Uncrated Crated Dimension MM 4 MM 6 Dimension MM 4 MM 6 Height 59 7 8 in 59 7 8 in Height 68 in 68 in 1521 mm 1521 mm 1727 mm 1727 mm Width 46 in 68 in Width 60 in 80 in 1168 mm 1727 mm 1524 mm 2032 mm Depth 31 in...

Страница 13: ...l damage the cabinet finish Use only a mild soap and water solution or approved cleaner DO NOT USE OVEN CLEANER on this machine Caustic cleaners will cause damage to the machine NEVER USE A WATER HOSE OR A STEAM CLEANER TO WASH THIS UNIT Excess water can get into the interior of the cabinet and cause damage BKI Approved Cleaning Solutions ECOLAB Greasestrip Plus Proctor Gamble DCT Oven Cleaner J W...

Страница 14: ...sists contact BKI service agent for corrective action Power supply cord has been damaged Contact an authorized BKI service agent for corrective action Failed internal component Contact an authorized BKI service agent for corrective action Merchandiser does not heat Improper control settings Reset the control Failed internal component Contact an authorized BKI service agent for corrective action Li...

Страница 15: ...Mobile Merchandiser Accessories 13 Accessories WELL RISERS FB64242210 MM4 FB64265910 MM6 2 required BREAD RACKS AN64267800 MM4 AN64267900 MM6 BREAD BOX AN6426700 MM4 6 ...

Страница 16: ...240VAC x 24VDC R1 R0191 RELAY SPDT 120V R0180 RELAY SPST 240V R2 R0191 RELAY SPDT 120V R0180 RELAY SPST 240V S1 S0029 SWITCH INFINITE 120V S0141 SWITCH INFINITE 230V S2 S0356 SWITCH ROCKER DPST NO S3 S0310 OPERATOR MOMENTARY PB FLUSH S0307 CONTACT N O S0364 CAP GREEN ON S4 S0311 OPERATOR MOMENTARY PB EXTENDED S0306 CONTACT N C S0365 CAP RED OFF T1 TI0034 TIMER 24 Hr 120V TI0035 TIMER 24 Hr 208 240...

Страница 17: ...4VDC R1 R0191 RELAY SPDT 120V R0180 RELAY SPST 240V R2 R0191 RELAY SPDT 120V R0180 RELAY SPST 240V S1 S0029 SWITCH INFINITE 120V S0141 SWITCH INFINITE 230V S2 S0356 SWITCH ROCKER DPST NO S3 S0310 OPERATOR MOMENTARY PB FLUSH S0307 CONTACT N O S0364 CAP GREEN ON S4 S0311 OPERATOR MOMENTARY PB EXTENDED S0306 CONTACT N C S0365 CAP RED OFF T1 TI0034 TIMER 24 Hr 120V TI0035 TIMER 24 Hr 208 240V LEGEND T...

Страница 18: ...Mobile Merchandiser Notes 16 Notes ...

Страница 19: ...SS OM 063 02 Revised 9 26 18 2812 Grandview Dr Simpsonville S C 29680 USA http www bkideas com Made and printed in the U S A ...

Страница 20: ...Mobile Merchandiser Notes 18 ...

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