BKI MM Series, Руководство по эксплуатации

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Mobile Merchandiser Maintenance
11
Maintenance
Failure to comply with the maintenance below could result in a serious accident
or equipment damage.
Failure to remove power from this unit before performing maintenance may
cause severe electrical shock. This unit may have more than one disconnect
switch.
Scheduled Maintenance
Cleaning (Daily)
The merchandiser must be cleaned at the end of each business day. It is easier to clean while still warm.
Cleaning is not only necessary for sanitary reasons, but will increase sales appeal and maximize
operating efficiency.
Failure to remove power from this unit may cause severe electrical shock. This
unit may have more than one disconnect switch.
Always wear appropriate personal protection equipment (googles, rubber
glove & long sleeved garments) when cleaning the oven to guard against
possible injury.
Using abrasive cleaners will damage the cabinet finish. Use only a mild
soap and water solution or approved cleaner.
DO NOT USE OVEN CLEANER on this machine. Caustic cleaners will
cause damage to the machine.
NEVER USE A WATER HOSE OR A STEAM CLEANER TO WASH THIS
UNIT
. Excess water can get into the interior of the cabinet and cause
damage.
BKI Approved Cleaning Solutions
ECOLAB Greasestrip Plus
Proctor & Gamble DCT Oven Cleaner
J. Wilson Marketing Combi Brite Cleaner
1. Remove all food from the merchandiser.
2. Open the control access hinged door.
3. Turn the Temperature Control Knob to the Off position.
4. Move the Light/Top Heat switch to the Off position.
5. Close and latch the control access hinged door.
6. Allow the merchandiser to cool to 150

F [65

C] or below and clean as instructed below.
7. Unplug the cord from the receptacle.
8. Remove any residue from the merchandiser.
9. Clean the outside and inside of the merchandiser with warm water, a sponge and approved
cleaner which is authorized for use on food surface areas.
10. Wipe the outside and inside of the merchandiser dry with a soft, clean cloth.