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Doughnut Fryer

Installation

9

Initial Test and Adjustment

1. Fill vat with shortening to about one inch below the mark.

NOTE:

A solid type vegetable shortening is recommended for frying because doughnuts tend to

absorb more shortening and are heavy when fried in liquid shortening.

Overfilling the fryer vat with shortening could lead to serious injury. Ensure that
the fryer vat is filled with shortening only to the fill mark when shortening is hot.
Do not use any shortening other than what is specified in this manual and do not
overfill the fryer vat.

Use only high-quality shortening that has low moisture content, a high smoke
point and no additives.

2. Place

the

POWER

switch to the

ON

position.

3. Set the thermostat to the desired temperature (best results are obtained at 370º F to 380º F). The

shortening should begin to heat and begin to reach the fill mark inside the vat. Add more
shortening as required to reach the fill mark. Refer to the troubleshooting section if this does not
occur.

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Содержание DNF

Страница 1: ...Doughnut Fryer MODELS DNF DNF F Installation Operation Manual Serial Numbers 123439 and higher ...

Страница 2: ...ville South Carolina or F O B authorized BKI Distributor The Company and or its authorized representatives will assume the normal replacement labor expense for the defective part for the period of the warranty as stated above excluding travel and or other expenses incidental to the replacement of the defective part where replacement work is performed during standard business hours and not subject ...

Страница 3: ...nstallation 8 Unpacking and Handling 8 Assembly and Mounting 8 Wiring 8 Initial Test and Adjustment 9 Operation 10 Controls and Indicators 10 Care of the Shortening 12 Start Up 13 Cooking Yeast Doughnuts 14 Cooking Cake Doughnuts 15 Maintenance 16 Scheduled Maintenance 16 Filtering Procedure 17 DNF F 17 DNF 18 Boil Out Procedure 18 Filter Pad Replacement 20 Troubleshooting 21 ...

Страница 4: ...your investment PLEASE READ THIS ENTIRE MANUAL BEFORE OPERATING THE UNIT If you have any questions please contact your BKI Distributor If they are unable to answer your questions contact the BKI Technical Service Department toll free 1 800 927 6887 Outside the U S call 1 864 963 3471 Safety Precautions Always follow recommended safety precautions listed in this manual Below is the safety alert sym...

Страница 5: ...ould result Examples of noncombustible floors where you can safely place your fryer are concrete tile and ceramic Keep The Area Around Your Fryer Uncluttered Make sure to keep the area around your fryer clear of any obstacles Serious injury can occur if you trip or fall near the fryer You could be burned by hot shortening that splashes out of the fryer or by falling against the hot metal of the fr...

Страница 6: ...ded carefully add more shortening to bring the level to the fill marks Do Not Let Any Water Get Into The Fryer Always remove excess moisture from food before placing it into the fryer vat Water will cause the hot shortening to spatter You could be burned Wear Safe Clothing Appropriate To Your Job Always wear your insulated mitts when handling the racks or touch any hot metal surfaces You received ...

Страница 7: ...ety labels on your equipment Keep all safety labels clean and in good condition Replace any damaged or missing safety labels Refer to the Safety Labels section for illustration and location of safety labels on this unit If you need a new safety label obtain the number of the specific label illustrated on page 7 then contact BKI Technical Services Department P O Box 80400 Simpsonville S C 29680 040...

Страница 8: ...r employees are aware of the safety precautions on the equipment and in this manual Make certain that you have thoroughly trained your employees about operating the equipment safely Make certain the equipment is in proper working condition If you make unauthorized modifications to the equipment you will reduce the function and safety of the equipment ...

Страница 9: ...Doughnut Fryer Introduction 7 Safety Labels ...

Страница 10: ...and Mounting 1 Remove all packing from the interior and exterior of the fryer 2 Move the fryer to its permanent location and lock the casters so the fryer does not move Every time you use the fryer ensure that the casters are locked 3 Clean the fryer vat before filling with shortening 4 Place the DRAIN handle in the CLOSED position 5 If you plan to cook cake doughnuts attach the submersion screen ...

Страница 11: ...ortening only to the fill mark when shortening is hot Do not use any shortening other than what is specified in this manual and do not overfill the fryer vat Use only high quality shortening that has low moisture content a high smoke point and no additives 2 Place the POWER switch to the ON position 3 Set the thermostat to the desired temperature best results are obtained at 370º F to 380º F The s...

Страница 12: ...Doughnut Fryer Operation 10 Operation Controls and Indicators Refer to the figure and table below for an explanation of the fryer s controls and indicators ...

Страница 13: ...ng in the vat drains into the oil container Also power is removed from the control panel and elements DRAIN CLOSED When placed in this position the drain valve is closed to prevent shortening from draining into the oil container 7 Handlebar Union DNF F only Used to connect the filter screen assembly to the pump motor piping or disconnect the filter screen assembly from the pump motor piping 8 Port...

Страница 14: ...at least once a day or once every three loads during frequent cooking 3 Clean any residue or crust formations from the sides and bottom of the vat each time you filter the shortening 4 Add fresh shortening as needed to maintain the proper shortening level TO THE FILL MARK ON THE VAT WALL 5 DO NOT HOLD SHORTENING AT HIGH TEMPERATURE when the fryer is not in use If you expect an elapsed time of one ...

Страница 15: ...emperature best results are obtained at 370º F to 380º F The temperature light will go on When the temperature is reached the light will go off The light will continue to cycle on and off as the fryer tries to maintain the set temperature 6 The shortening should begin to heat and begin to reach the fill mark inside the vat Add more shortening as required to reach the fill mark IMPORTANT Before the...

Страница 16: ...a fry screen with proofed doughnuts on the fry screen lifter and slowly lower into the shortening The doughnuts should release from the screen and float to the surface 3 Use flip sticks for turning the doughnuts 4 When the doughnuts are done remove the doughnuts from the shortening by raising the screen lifter out of the shortening and placing on the drainboard 5 Glaze the doughnuts while they are...

Страница 17: ...e shortening 4 Use a doughnut cutter to carefully drop doughnuts in the shortening 5 Use flip sticks to turning the doughnuts 6 Lower the submersion screen 7 When the doughnuts are done raise the submersion screen 8 Remove the doughnuts from the shortening by raising the screen lifter out of the oil and placing on the drainboard 9 Let the doughnuts cool for about 5 minutes before glazing 10 Rememb...

Страница 18: ...ot intended to be cleaned with a water jet Scheduled Maintenance Use the following table to help manage scheduled maintenance activities FREQUENCY PERFORMED BY PART ACTIVITY Daily User Filter Pad Replace filter pad Refer to the procedure in this manual User Filter system Filter the shortening using the procedure in this manual Weekly User Fryer Vat Perform the boil out procedure in this manual Eve...

Страница 19: ...ing the filtering process 3 Move the DRAIN handle slowly to the OPEN position so that the shortening starts to flow evenly This is to prevent excessive splashing of hot shortening 4 When the vat is empty place the DRAIN handle in the CLOSED position Hot shortening may splash out of the vat causing severe injury when filling the vat if the lid is not closed To prevent shortening splashes close the ...

Страница 20: ...own over the hose nozzle 9 Hold the lid down over the hose nozzle to prevent shortening splashes 10 Position the FILTER MOTOR switch to ON and shortening will automatically pump into the vat 11 After 1 minute hold the hose by the handle and carefully raise the lid to check the level of the shortening 12 Let the filter continue to pump the shortening until the fill mark in the fryer vat is reached ...

Страница 21: ...5 minutes slowly open the drain valve Drain the solution into the filter vat and discard 13 Rinse the vat with hot water using the vat brush to remove remaining sediment drain and discard 14 Close the drain and refill the fryer vat with hot water to the proper level 15 Add approximately 4 to 6 ounces of distilled white vinegar to develop a neutralizing solution Stir the solution briefly Leave in t...

Страница 22: ... pumped into the vat the filter pad should be replaced immediately If the filter pad is not properly closed breading crumbs will get through the pad opening and clog the pump Ensure that the filter pad is properly closed upon replacement 1 Place the filter screen inside the filter pad 2 Fold the end of the pad and seal with the bag clip ...

Страница 23: ...reset button on control panel If problems persist contact an authorized BKI service agent for corrective action Connections not tight Tighten the connections If problems persist contact an authorized BKI service agent for corrective action Filter valve not open Contact an authorized BKI service agent for corrective action Filter paper on screen clogged with crumbs Change filter paper If problems p...

Страница 24: ...P O Box 80400 Simpsonville S C 29680 0400 USA http www bkideas com Made and printed in the U S A LI0105 0407 ...

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