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BKI Countertop Rotisserie Oven FS, Инструкция по установке и эксплуатации

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Countertop Rotisserie Oven 

 

Table of Contents 

 

 

1 

Table of Contents 

 

Table of Contents .................................................................................................................................................... 1

 

Introduction.............................................................................................................................................................. 2

 

Safety Precautions ................................................................................................................................................ 2

 

Safety Signs and Messages ............................................................................................................................. 2

 

Safe Work Practices ......................................................................................................................................... 3

 

Health And Sanitation Practices............................................................................................................................ 4

 

Food Handling................................................................................................................................................... 4

 

Storage Of Raw Meats...................................................................................................................................... 4

 

Coding Cooked Foods ...................................................................................................................................... 4

 

Storage Of Prepared Foods.............................................................................................................................. 4

 

Safety Labels......................................................................................................................................................... 5

 

Operation.................................................................................................................................................................. 6

 

Controls and Indicators ......................................................................................................................................... 6

 

Controller Operation .............................................................................................................................................. 8

 

Modes ............................................................................................................................................................... 8

 

Programming..................................................................................................................................................... 9

 

Cooking ................................................................................................................................................................. 9

 

Power Failure During Cooking Cycle .................................................................................................................. 10

 

Probe (Thermocouple) Diagnostics..................................................................................................................... 10

 

Installation.............................................................................................................................................................. 11

 

Unpacking and Handling ..................................................................................................................................... 11

 

Location and Clearance ...................................................................................................................................... 11

 

Wiring .................................................................................................................................................................. 11

 

Maintenance ........................................................................................................................................................... 12

 

Scheduled Maintenance...................................................................................................................................... 12

 

Oven Cleaning ................................................................................................................................................ 12

 

Troubleshooting................................................................................................................................................... 13

 

Содержание Countertop Rotisserie Oven FS

Страница 1: ...Countertop Rotisserie Oven MODEL FS Installation Operation Manual Serial Numbers 122912 and Higher ...

Страница 2: ...ville South Carolina or F O B authorized BKI Distributor The Company and or its authorized representatives will assume the normal replacement labor expense for the defective part for the period of the warranty as stated above excluding travel and or other expenses incidental to the replacement of the defective part where replacement work is performed during standard business hours and not subject ...

Страница 3: ...dling 4 Storage Of Raw Meats 4 Coding Cooked Foods 4 Storage Of Prepared Foods 4 Safety Labels 5 Operation 6 Controls and Indicators 6 Controller Operation 8 Modes 8 Programming 9 Cooking 9 Power Failure During Cooking Cycle 10 Probe Thermocouple Diagnostics 10 Installation 11 Unpacking and Handling 11 Location and Clearance 11 Wiring 11 Maintenance 12 Scheduled Maintenance 12 Oven Cleaning 12 Tro...

Страница 4: ...l free 1 800 927 6887 Outside the U S call 1 864 963 3471 Safety Precautions Always follow recommended safety precautions listed in this manual Below is the safety alert symbol When you see this symbol on your equipment be alert to the potential for personal injury or property damage Safety Signs and Messages The following Safety signs and messages are placed in this manual to provide instructions...

Страница 5: ...thorized Service agent to Service Your Equipment Keep this manual with the Equipment This manual is an important part of your equipment Always keep it near for easy access If you need to replace this manual contact BKI Technical Services Department P O Box 80400 Simpsonville S C 29680 0400 Or call toll free 1 800 927 6887 Outside the U S call 864 963 3471 Protect Children Keep children away from t...

Страница 6: ...nd use meat thermometers to insure meats are thoroughly cooked Food Handling Wash hands thoroughly in warm soapy water after handling raw poultry or meats Clean and sanitize all utensils and surfaces that have been in contact with raw products Clean and sanitize the meat forks or baskets between cooking Never place cooked meats on the same surfaces used to prepare raw meats unless the area has bee...

Страница 7: ...Countertop Rotisserie Oven Introduction 5 Safety Labels ...

Страница 8: ...Countertop Rotisserie Oven Operation 6 Operation Controls and Indicators Refer to the figure and table below for an explanation of the oven s controls and indicators ...

Страница 9: ...in conjunction with the COOK TEMP COOK TIME HOLD TEMP and HOLD TIME buttons COOK TEMP This button is used to review and or change the cook temperature for the individual program COOK TIME This button is used to review and or change the cook time for the individual program HOLD TEMP This button is used to review and or change the hold temperature for the individual program HOLD TIME This button is ...

Страница 10: ...ches the Ready Range the audible alert will sound and the oven will be in the ready mode Cook Mode The cook mode may be entered at any time Press the START STOP button to begin a programmed timed cycle While timing the cooking cycle the display will alternate between the time remaining and the actual temperature When the time remaining reaches zero the controller will alarm and flash the message d...

Страница 11: ...VIEW button The display will be blank and a program LED will be flashing 2 Press the ITEM SELECT button to display the flashing LED for the desired program 3 Press and hold the desired function button The current setting will be displayed 4 To change the setting press the UP or DOWN button while holding the function button If a button is not pressed within five 5 seconds the controller will exit r...

Страница 12: ...messages are disabled during a cycle 4 Open the oven door and load the product Use the ROTOR CONTROL switch on the front panel to operate the rotor during loading 5 Once the product is loaded close the door 6 When the display is flashing the ready message and you want to start the cook cycle press the START STOP button 7 When a cook cycle ends do one of the following If a hold time temperature has...

Страница 13: ...ion of your concealed damage item Packaging material MUST be retained to show the inspector from the truck line Remove all packing from the interior and exterior of the oven Location and Clearance Underwriters Laboratories requires that the oven have at least 6 clearance from combustible surfaces at the rear of the machine Wiring Electrocution equipment failure or property damage could result if a...

Страница 14: ...ER on this machine Caustic cleaners can cause damage to the machine Never steam clean or get excess water in the interior of the cabinet as this can damage unit Always wear appropriate personal protection equipment during the cleaning process to guard against possible injury from hot cleaning solution 1 Turn off all switches and controls 2 Let the oven cool to room temperature 3 Pull grease drawer...

Страница 15: ... all Improper program settings Check program settings Heating elements not functioning Contact an authorized BKI service agent for corrective action Bad relay Contact an authorized BKI service agent for corrective action Doors may not be closed Close the doors Oven heats up slowly Improper line voltage Check incoming voltage If problem persists contact an authorized BKI service agent for correctiv...

Страница 16: ...P O Box 80400 Simpsonville S C 29680 0400 USA http www bkideas com Made and printed in the U S A LI0129 0407 ...

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