BIRO B1200, Инструкция по эксплуатации, обслуживанию и список запчастей, Страница: 4 / 32

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GENERAL TECHNICAL FEATURES
Description
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The ABM Food Forming machine is characterized by:
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Compactness and small overall measurements and with special features, able to
satisfy the producing requirements of both the great and the small distribution;
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Reliability and safety in the operation and the cleaning processes;
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Hygiene of the parts in contact with the product through the use of innovative
materials conformed to the current regulations;
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Precision and compactness of the finished product;
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Strength, easy use, controls and working stationing especially designed to optimize
ergonomics.
Main Features
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The castings are made of anticorrodal thermically treated with innovative material
for food, while all the other components have been made of stainless steel. These
parts are particularly fit to resist the corrosive agents of the products used and are in
conformity with the hygienic regulations for food;
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The moving parts are started by an electronic motor and the movement transmission
operates through a chain and mechanism;
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The hopper, the paddle, the conveyor belt, the drum and the accessories are easily
disassembled to effect a regular cleaning.
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The thickness of the product is adjustable;
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The quantity of the hamburgers produced per hour can be varied on request in the
models with current continue motors;
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The hopper and the moving of the product operate in a continuous way and this
allows a homogenous dough;
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The controls are easily identifiable and suitable to prevent accidental starting;
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The transmission parts are located inside the crankcase;
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The machine is equipped with a device which allows the cleaning of the roll during
functioning (scraper) and permits the separation of the products;
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Different drums are available, suitable o the forming of products with different
shapes;
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On request, the machine can be supplied with electrical motors of different tensions.