BIRO 55, Руководство по эксплуатации и обслуживанию

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2. Make sure all doors are closed and latched.
3. Adjust meat gauge assembly forward to desired thickness of cut.
4. Push start button and watch blade for proper tracking.
5. Standing in front of the power cutter, place product on the meat carriage. Pay attention to position of your
hands. Keep hands clear of moving band type saw blade. Leaning lightly against the scalloped front edge of
meat carriage, hold the product firmly in right hand with product face flush against meat gauge plate. Move
the meat carriage from right to left at a steady rate until fully past the saw blade. Use left hand to remove and
stack cut product,
NEVER REACH IN FRONT OF BAND TYPE SAW BLADE.
On the return stroke, pull
the product toward you, away from saw blade.
6. ALWAYS use the Safety End Cut Pusher Plate (Part No. 256P) for smaller products or the last cuts of product.
The pusher plate is supplied as standard equipment on all BIRO power saws.
7. When finished cutting, push stop button. Perform lockout/tagout procedure.
7
DO NOT WEAR GLOVES WHILE OPERATING
NEVER REACH OR GRAB FOR PRODUCT IN FRONT OF
MOVING BAND TYPE SAW BLADE