Biochef Gemini, Руководство пользователя и рецепты

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23
FROZEN TREATS
What a wonderful way to use
excess fruit by freezing and making
delicious ice creams and sorbet style
desserts. Freeze fruit without skins,
stones or seeds and cut into pieces
that fit into the feeding chute.
Remove frozen fruit from the freezer
ten minutes before you plan to use
them so the hard ice crystals melt.
Banana
Raspberry
Sorbet
• 2 frozen bananas
• 2 cups of frozen raspberries
Using the blank screen, alternate
ingredients into the feeding chute
and mix well.
Banana
Cinnamon
Sorbet
• 4 frozen bananas
• 1 tsp. ground cinnamon
• 1 tbsp. honey
Using the blank screen, alternate
ingredients into the feeding chute
and mix well.
Coco Mango
Icecream
• 2 frozen mangos
• 2 frozen bananas
• ½ cup fresh coconut cut into
pieces
• ½ cup frozen dates
Using the blank screen, alternate all
ingredients into the feeding chute
and mix well.
You may refreeze this nutritious,
delicious treat.
Maca Fruit
Icecream
• 2 cups frozen fruit such as
strawberry, mango or pineapple
• 3 frozen bananas
• ½ cup soaked and drained
macadamias
• 1 tsp natural vanilla essence
Using the blank screen, alternate the
fruit, bananas and macadamias.
Quickly stir in the vanilla and enjoy.
EN