BIMG METVISA RDA Series, Инструкция по эксплуатации

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TIP
To shred and to grate soft cheese and chocolates, it is necessary to freeze them, to firm this
foods, making the processing become easy. This procedure avoids the transformation of the
processed product into paste (this prejudice the process), making the product departure
from the bottom of the Nozzle get harder.
WARNING!
In emergency case, press the Emergency Button, it will stop the device instantly.
If you activate the General Switch, the Reset Button and then the On/Off Switch and your
device do not activate, be sure if:
• The Nozzle is mounted correctly and locked with the Knobs, and the Mobile Cover is closed. Due to
the security system, the device will not work while these conditions are not attended;
• Emergency Button can’t be activated. To deactivate the button, turn it clockwise (as indicated on
button itself), then check if the Mobile Cover is closed an
d press the On/Off Switch on position “1”
(on), and your device will be ready to be used.
WARNING!
If the device cannot process the product or stops processing, reduce the quantity or food
size on pre-cut, before insert it on the Nozzle. The excess pressure on Mobile Cover to press
food against the Disc also may prejudice the speed and performance of the Electric Motor,
Disc, and device’s life cycle.
Failure to follow these guidelines will be considered unsafe act and machine abuse.
WARNING!
Even existing a security system on the device (the device will not work with the Mobile
Cover raised or the Nozzle unmounted), never try to remove the Nozzle or the Disc while the
device is turned on, also never place fingers, hands or objects (spoons and knifes) on Disc,
it might cause an accident.
Always use the Mobile Cover Knob to process food, never use your hands or objects to
push food against the Disc during operation.
Any irregularity contact the nearest authorized service.
IMPORTANT
The operator must use the appropriate PPE (personal protective equipment). For example:
use cap in hair preventing it from locking up in moving parts and appropriate gloves to
guarantee hygiene when handling food, also protects the operator during the process.