BIMG Metvisa ESP, Инструкция по эксплуатации

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2. Technical Features
2.1 Main Components
For the equipment described in this manual, the safety in use, cleaning, maintenance and
maximum sanitation are guaranteed by the design and special design of all parts, and also, for being
used stainless steel and other materials suitable for contact with the fruits and Juice.
The equipment was built with the following features:
• Case and cup holder (ESSP) made of stainless steel, which has superior corrosion resistance than
other steels. It is a material resistant to the attack of several corrosive agents;
• The Dome for ESPM and ESSP models is made of stainless steel and ESL and ESP models made
of non-toxic plastic (polypropylene - PP). Both are materials that resist citric acid (found in lemon and
orange juice), are easy to maintain, hygienic and corrosion resistant;
• Cover, Juice Chamber, Plastic Base, Sieve and Glass are made of plastic (polypropylene - PP).
Non-toxic and odorless material, which allows the highest purity index to the processed juice;
• Nut extractors made from non - toxic plastic (polystyrene - PSAI) and Juice Chamber Support in
ABS plastic, materials resistant to strong acids, such as citric acid. They are also, odorless, tasteless
and non-toxic.
The following are the main components of the equipment:
Note: For exploded design with
spare
parts list, see the
attachments.