WARRANTY AND CONSUMER GUARANTEE
The BBQ’s Galore Warranty and consumer guarantees set out in this document override all other
warranties on this product.
Barbeques Galore Warranty is provided in addition to other rights and remedies as set out below under ‘Consumer Guarantees’.
Warranty Term
Subject to the conditions set out below, this product is warranted to the purchaser to be free from defects in workmanship and materials from the date of
purchase for the terms specified below.
1 YEAR
– All Components
Warranty Conditions
1. Barbeques Galore warranty is non transferable and is limited to the original purchaser.
2. Satisfactory proof of the purchase (as defined in the Competition and Consumer Act 2010 (CCA)) must be furnished at the time of notification of the
defect for a claim under this warranty to be enforceable.
3. This warranty covers all parts found to be defective in workmanship and/or materials during the warranty period. Barbeques Galore total liability in
respect of a claim by a consumer under the CCA for a minor problem (as defined in the CCA) with a product is limited, at our option, to providing
the consumer with a refund, replacement product or repairing the product.
4. For major failures (as the term is defined in the CCA) you are entitled to a replacement or refund and for compensation for any other reasonably
foreseeable loss or damage.
5. To implement this warranty, please return the product to the place of purchase or nominated service agent, otherwise a service call out fee will be
charged and refunded if claim is warrantable.
Installation Conditions
1. All installations must conform to the applicable Gas, Electrical and Building standards as laid down by the local codes for state or region.
Warranty Exclusions
This warranty will be void and accordingly no claim of any nature will be enforceable if the product has not been assembled, installed or operated
according to the instructions, or has been subject to abuse, improperly treated, neglected and/or if any repairs, maintenance or service has been done
by an unauthorised person.
This warranty does not cover
• rust due to improper care or lack of maintenance. Contact your place of purchase for care and maintenance instructions
• commercial
use
• claims arising from damage caused by abrasive chemical cleaners, heat discoloration or fat fires
Consumer Guarantee
Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major
failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the
goods fail to be of acceptable quality and the failure does not amount to a major failure.
Subject to the above paragraphs, all express or implied representations, conditions, statutory guarantees, warranties and provisions (whether based on
statute, common law or otherwise), relating to this warranty, that are not contained in it, are excluded to the fullest extent permitted by law.
Nothing in this warranty excludes, restricts or modifies any condition, warranty, statutory guarantee, right or remedy, implied or imposed by common
law, statute or regulation, which cannot be lawfully excluded, restricted or modified.
For Customer Record and Reference (keep and file in a safe place, do not send or post)
Purchased from __________________________________
Date Purchased _____/_______/_________ Record Serial Number ______________________
N.B Satisfactory proof of purchase like your sales docket must be kept for any claim under this warranty to be enforceable.
Service Contact Point
– Please contact your place of purchase for warranty repairs or service.
BRANCHES AUSTRALIA WIDE
Call 1300 301 392 for your nearest store
e-mail: [email protected]
Barbeques Galore Limited, Build A2, Campus Business Park, 350-374 Parramatta Road,
Homebush, NSW 2140, AUSTRALIA
Billabong
Picnic Portable
Charcoal Barbeque.
Product code: GBBPIC
Safety Information
Safety Warnings – Read Carefully
Before assembling or using your new Billabong barbeque – carefully read this instruction manual and all safety warnings!
Failure to follow safety warnings could result in bodily injury or property damage.
ASSEMBLY
• Use caution during assembly and operation. Use caution when reaching into or under this unit. Take care when folding the legs not to catch your fingers.
• Properly dispose of packaging materials.
• When moving or lifting, use caution to avoid back strains or injuries. Never move the barbeque when it is in use.
PLACEMENT
•
FOR OUTDOOR USE ONLY.
Do not use the Billabong barbeque indoors or in an enclosed or non-ventilated area.
• Never use on a wooden surface or other flammable surfaces. Use only on a hard, stable surface that can support the unit’s weight.
• Keep at least 3 meters of clearance between the unit and any combustible materials when it is in use (including, but not limited to bushes, shrubs, trees,
leaves, grass, wooden decks or fences, buildings, etc.).
• Keep unit away from gasoline and/or other flammable liquids, flammable gasses, flammable vapours, or areas where these may be present. Do not store
or use the unit in these areas.
• In windy conditions, place unit in an outdoor area that is sheltered from wind.
• Do not try to move or reposition the unit while it is in use.
• Keep the unit out of reach of children or the infirm when in use.
• Do not place over 6 kg into the unit.
• Do not use during a total fire ban.
LIGHTING A FIRE
• NEVER use gasoline, kerosene, lighter fluid or alcohol to light charcoal. Using any of these products (or similar flammable products) could cause a flare
up, flash fire, or explosion. Severe bodily injury could result. We recommend using only solid firelighters.
• Do not add instant light charcoal briquettes or firelighters to an existing fire. A flash fire may result in bodily injury or property damage
USAGE AND OPERATION
• The Billabong barbeque gets VERY hot when in use – do not touch hot surfaces. Always wear insulated mitts when the unit is hot.
• Do not wear loose clothing when using this unit.
• Do not allow hair to come in contact with this unit.
• When unit is hot, never leave it unattended.
• Use caution when opening the hood – push back to its fully opened position. If the hood is left partially open, it may drop suddenly, causing bodily injury.
The hood’s handle may be hot - use insulated mitts.
• Keep a fire extinguisher on hand in the event the fire gets out of control.
• When fresh air comes in contact with flame, a flare up can result. Use caution when opening hood. Maintain a safe distance from hot steam and flames.
• Close the hood and all vents to reduce fire.
ASH DISPOSAL AND CLEAN UP
• Do not leave hot grill or hot coals and ashes unattended.
• Do not remove or empty ash until all coals and ashes have completely cooled.
• Using insulated mitts – after coals and ashes have completely cooled – remove ash pan and empty ashes into a metal container. Douse with water before
disposal. Keep container a safe distance from combustible materials.
• Wet the surfaces beneath and around the grill to extinguish any ashes or coals that may have fallen out of grill.
SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE.
5
11
2
12
13
1
4
3
15
15
14
8
6
7
16
13
14
9
10
Tools Required for Assembly (Included)
#2 Phillips Head Screwdriver
1 pc
M8 Wrench
2 pcs
Exploded View
Hardware
A
Screw
M4x12 Nickel Plated Phillips Truss Head
2 pcs
B
Screw
M5x12 Nickel Plated Step Phillips Head
6 pcs
C
Screw
M5x12 Nickel Plated Phillips Truss Head
3 pcs
D
Screw
M5x12 Nickel Plated Phillips Flat Head
4 pcs
E
Screw
M5x62 Nickel Plated Phillips Truss Head
2 pcs
F
Nut
M8 Nickel Plated
2 pcs
G
Wing Nut
M4 Steel
2 pcs
H
Wing Nut
M5 Steel
15 pcs
I
Wing Nut
M6 Steel
2 pcs
J
Washer
ø6 Heat Resistant Washer
4 pcs
Billabong
Picnic Portable Charcoal Barbeque.
Product code: GBBPIC
FOR OUTDOOR USE ONLY
Burning solid fuel inside can kill you.
It gives off carbon dioxide, which has no odour.
NEVER
use this product inside homes, vehicles or tents.
Parts List
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Lid Handle
Lid Air Vent
Lid
Warming Rack
Cooking Grid
Firebox
Charcoal Grid
Bottom Air Vent
Lock
Rear Top Leg
Front Top Leg
Grill Slide
Rear Bottom Leg (2)
Front Bottom Leg (2)
Wheel (2)
Axle
55-08-219
55-08-222
55-22-301
55-08-231
55-08-215
55-11-067
55-08-042
55-08-040
55-09-222
55-08-226
55-08-217
55-08-218
55-08-225
55-08-216
55-08-233
55-08-039
GBBPICLH
GBBPICLAV
GBBPICLID
GBBPICWR
GBBPICGRILL
GBBPICFB
GBBPICGRATE
GBBPICBAV
GBBPICLOCK
GBBPICRTL
GBBPICFTL
GBBPICGS
GBBPICRBL
GBBPICFBL
GBBPICWHEEL
GBBPICAXLE
Made in China for GLG Australia Pty Ltd.
10
Fold Grill
Note: Lid must be locked before folding grill.
Unfold Grill
Note: Lid must be locked before unfolding grill. Always open legs completely and are secured in place before lighting.
9
Lock Lid
Note:
Lid must be locked before folding transporting.
Unlock Lid
Note:
Always unlock and open lid before lighting.
Assembly Instructions
Assembly Instructions
6
Attach Lid to Firebox
B
x 4
H
x 4
7
Insert Warming Rack
8
Insert Charcoal Grid and Cooking Grid
5
Attach Firebox and Grill Slide to legs
C
x 2
D
x 4
H
x 6
J
x 2
1
For Easiest Assembly:
• To avoid losing any small components or hardware, assemble
your product on a level surface that does not have cracks or
openings.
• Clear an area large enough to lay out all components and
hardware.
• When applicable, tighten all hardware connections by hand
first. Once the step is completed go back and fully tighten all
hardware while being cautious not to over tighten to avoid
damaging surfaces or stripping hardware.
• Follow all steps in order to properly assemble your product.
• Check that you have all the parts as shown on the parts list.
Typical assembly: approximately 45 minutes.
Assembly Instructions
4
Assemble Axle, Wheels and Legs
E
x 2
F
x 2
H
x 2
3
Attach Bottom Air Vent and Lock to the Firebox
A
x 2
B
x 2
G
x 2
H
x 2
2
Attach Air Vent and Lid Handle to the Lid.
C
x 1
H
x 1
I
x 2
J
x 2
Operation Instructions
LIGHTING A FIRE
Open the hood of your Billabong barbeque, as well as all of the vents. Remove the cooking grate. Add charcoal. Do not put more than 2 kilogrammes of
charcoal briquettes or 1 kilogramme of lump charcoal onto the charcoal grill. Do not let burning charcoal or wood come in contact with the walls of the grill
(keep fuel approximately 50 mm away from the ash pan edge). Use firelighters to start the fire, following directions on the packet.
Allow the charcoal enough time to completely ash over before beginning to cook, so that the firelighters have enough time to burn off. Starting to cook too
soon can leave your food tasting like firelighters. After ash over is complete, use long-handled tongs to spread the charcoal into a single layer on the grate.
Chimney starters, electric starters, or other types of fire starters may be used instead to light the fire – but only according to those manufacturers’
instructions. Never use instant light charcoal with any of these other starting methods. Never use gasoline, verosere, lighter fluid or alcohol to light
charcoal.
CONTROLLING A FIRE
Allow enough time for properly building the fire and getting the barbeque up to desired temperature before attempting to cook.
Rising heat will move up and out of the unit, pulling in cooler air behind it, which provides more oxygen for the fire. Your barbeque has two vents that
control airflow, which lets you fine tune the temperature. NOTE: Vents will become very hot after lighting the charcoal – be sure to wear insulated grill mitts
during adjustment.
After the fire is established and the unit reaches the desired cooking temperature, the vents can be left completely open, providing maximum airflow for a
higher temperature or closed as needed to decrease airflow for a lower temperature.
CHARCOAL
Your Billabong barbeque is made ideally to burn charcoal briquettes or natural wood lump charcoal – both of which have different cooking attributes.
Charcoal briquettes typically provide longer burn times than lump charcoal – but lump charcoal burns hotter than briquettes. Heat beads™ can also be
used, but take care to fully burn them in before cooking. Heat beads™ generally will burn for longer but at a lower temperature.
SMOKING WOODS
Adding smoking woods to your Billabong barbeque is an easy and effective way to create wonderful flavor combinations for all types of Barbeque Grilled.
Indirect Cooked, or Slow Smoked foods. Wood chips are typically used for shorter cooking times, where chunks are better for longer cooking times.
When choosing smoking woods, the rule of thumb is to use a fruited hardwood – from a tree that bears a nut, fruit, or berry. The most popular and widely
available smoking woods are hickory and mesquite. Hickory imparts a milder flavor, where mesquite is more intense. Other common wood varieties are
oak, apple, pecan, cherry, etc.
It is important to never use pine, gums, cedar, or kiln dried wood as they contain resins than taste bad and can be poisonous.
And any smoking woods should be well cured. Green wood still contains all the sap and moisture needed to keep the tree alive, and will impart a very
strong-tasting smoke that will turn your foods black. Also, when you try burning green wood, it is hard to reach a good temperature, because all the
moisture inside the wood can put the fire out while it’s burning. Well-cured wood lights easily, maintains cooking temperature, and produces a great tasting
smoke flavor that isn’t too strong.
Never use any timber that may have previously been painted or treated as it could be poisonous. If you are not sure of the sources, assume it is poisonous
and don’t use it.
The amount of smoke flavor imparted to your food can be controlled by not just the type of wood you use (whether a mild wood or more intense), but also
by the length of time the meat is smoked. Indirect Cooking typically adds more smoke flavor to food than Barbeque Grilling, due to the longer cooking
times. You can also control the amount of smoke flavor by wrapping meats in aluminum foil for part of the cooking process. Cook meat for 1/2 to 2/3 of the
total cooking time, or unit it looks to be the perfect color. Then wrap the meat in foil and finish cooking the meat until done.
COOKING METHODS
You can use your Billabong barbeque to cook in two different ways – depending on the type of food, and how you want to prepare it:
1) BARBEQUE GRILLING
Barbeque Grilling is cooking directly over the fire, using direct heat. This method is the quickest and works well for foods that are tender before you cook
them – including steaks, beef or pork tenderloin, burgers, hot dogs, sausage, chicken, seafood, etc.
Barbeque Grilling uses temperatures that are over 160 °C (325 °F). When cooking at these temperatures, it is important to carefully watch your food to
keep it from burning. Also, you can close the lid and vents to slow any grease flare-up that may occur when fats and oils start to run from cooking food.
2) INDIRECT COOKING
Indirect Cooking is cooking using indirect heat and smoke. This method takes a little longer, but can be used for nearly any kind of food you want to cook
(including those above). As Indirect Cooking uses lower temperatures and longer cooking times – this method works best for cuts of meat that need time to
tenderise – such as ribs, brisket, pork shoulder, wild game, etc.
Indirect Cooking uses temperatures from 105°C (225°F) to 160°C (325°F). To cook indirectly, once the fuel is ready for cooking, using tongs, move the fuel
to the two sides of the charcoal grill, replace the cooking grill, cook only in the middle where there is no fuel and with the lid closed.
(GBBPIC) Instruction Manual Size: 840(L)x420(H)mm Color: Black Jun 10, 2013
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