3
Operating instructions
binett KH 1100
Electric Wok and fondue set
Cooking with a Wok, the traditional Chinese kitchen appliance, is becoming ever more popular
here. Finely sliced vegetables, meat, sh and seafood, as well as noodles and rice are cooked
at great heat using a continuous stir - fry steam method. The very short cooking times at high
heat ensure that wok cooked meals are very healthy because all the important vitamins and
nutrients of the ingredients are retained. Moreover, recipes can often be prepared in the wok
with or without only a small amount of fat. The original ingredient taste is thus retained.
Delicious fondues can be conjured up within moments using the fondue pot. Whether classic
fondue with meat, Swiss type with cheese, or as simple Chinese fondue with bouillon or choco-
late fondue with fruits as a dessert-fondue, all are easily prepared, versatile and exactly right
for an evening of fun!
Cooking with your new wok and fondue set - many varied and delicious meals.
We wish you lots of fun and enjoy your meal!
Scope of supply
• Wok and fondue pot of aluminium with anti-stick coating and heat-isolated grips
• Glass covers with heat-isolated cover knob
• Steam-/drip tray
• Thermal-plastic stand
• 8 fondue forks
• 2 wooden stirrers
Safety information
• Use the appliance only in accordance with the instruction manual as well as for its stipulated
purpose.
• The appliance may only be run using the nominal voltage stated on the housing.
• Never pull the power supply cable out of the socket with wet hands or with force.
• Never move the appliance by pulling the power supply cable.
• Children never recognise the inherent danger when in contact with electric appliances;
therefore any contact with such appliances may only take place under adult supervision. All
such electric appliances must be kept outside the reach of children.
• Use only the wooden stirrers when stirring foods in the wok; using metal-ware can result in
scratching of the anti-stick coating. Therefore it is also important not to use the inside of the
wok and the fondue pot in order to cut and dice foods as well as other ingredients.
• Do not touch the metal parts of the appliance when in use; they can become very hot. Our
recommendation: always use a pan cloth when touching the wok or the fondue pot as well as
the cover. Caution: when removing the cover, hot steam can escape! Do not move the wok if
at all possible when it is being used in order to avoid burns.
• Never put aluminium foil or any other foreign body or object between heating element and
wok or fondue pot.
• Never put saucepans or other cooking dishes (instead of the wok or fondue pot) on the heat-
ing element. Do not use the wok or the fondue pot as cooking pans on other heating elements
apart from the included one.
• If the power supply cable is defective it may only be replaced by qualied personnel. Do not
use the appliance if it or the power supply cable is defective.
• Always pull the power supply cable out of the socket when the appliance is not being used.
• Grease and oil can quickly catch re when over-heated. In this case pull the power supply
cable out of the socket and smother or douse the re by placing a metal cover or bowl on
top of the wok or the fondue pot. Never pour water into hot or burning fat! There is danger
of serious injury!
• In order to avoid damage to the appliance, keep the power supply cable and housing away
from hot surfaces and open ames. Ensure especially that the power supply cable does not
come in contact with heated parts of the appliance.
• When dismantling the appliance always pull the power supply plug from the socket rst and
only then take the heating element off.
• Do not use the appliance outdoors.
