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RECIPES TO TRY – APRICOT PUDDING, LEMON CREAM AND NUT PUDDING
Apricot pudding
You will need:
•
1 large banana
•
400 g of apricots (pitted)
•
50 ml of milk
•
3 tbsp. of cane sugar
•
1 tbsp. of fresh lemon juice
•
1 tbsp. of carob flour
•
2 tbsp. of sliced almonds
•
2 lemon balm leaves
Preparation
Peel the banana and halve the apricots.
Put banana, apricots, milk, sugar and
lemon juice in the
mixing container and start the program
“Grinding”. Add carob flour and mix
briefly with the Pulse button.
Cool the pudding thoroughly in the
refrigerator. Before serving, garnish the
pudding with almond flake and lemon
balm.
Enjoy!
Lemon cream
You will need:
•
250 g of cashew nuts
•
1 tbsp. abrasion of one lemon
•
juice of one lemon
•
100 ml of of fresh water
•
5 tbsp. agave syrup
Preparation
Put all ingredients in the
mixing container and start the program
“Sauce”.
Put the lemon cream before serving in
the refrigerator and allow to cool.
Enjoy!
Nut pudding
You will need:
•
100 g of shelled walnuts
•
100 g of hazelnuts
•
100 g of almonds
•
2 large bananas
•
300 ml nut milk
•
4 tbsp. of cane sugar
•
1 pinch of sea salt
•
2 tbsp. ground cinnamon
•
some ground vanilla bourbon
Preparation
Put the nuts in the blender and let the
shred them with program “Grinding”.
Peel the bananas and put them
together with the other ingredients to
the nut flour.
Now, start the program “Sauce” to
blend all ingredients. Fill the finished
walnut pudding in a bowl. Cool before
serving.
Enjoy!
RECIPES TO TRY - CASHEW MILK, ALMOND MILK AND HEMP MILK
Cashew milk
You will need:
•
100 g of cashew nuts
•
500ml of drinking water
•
salt or sweetener
Preparation
Fill the cashew nuts with fresh water into
the mixing container. Start the program
“Sauce”. Add almond milk with a little
sweetener and salt to taste. Done!
Enjoy!
Almond milk
You will need:
•
100 g of peeled almonds
•
500 ml of drinking water
•
sweetener
•
pinch of salt
Preparation
Put the ingredients in the blender and
start the programme “Sauce”. Add the
almond milk with a little sweetener and
salt to taste. Done!
Enjoy!
Tip:
If you filter the milk after mixing it will
become milder and lighter.
Hemp milk
You will need:
•
85 g of hemp seeds
•
500 ml of drinking water
or
•
50 g of shelled hemp seeds
•
750 ml of fresh water
Preparation
Put the hemp seeds into the
mixing container and
add fresh water. Now start the program
“Sauce”. Done!
Enjoy!
Tip:
If you filter the milk after mixing it will
become milder and lighter.
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