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EN
44
COOKBOOK
GRAPE JAM
Ingredients:
•
200 g grape
•
100 g sugar
Preparation method:
Wash and pick off grapes before inserting them into the slow juicer. Pour the
juice into a pot, add sugar and bring to the boil.
PEPPER, TOMATO, AND CARROT JUICE
Ingredients:
• 1
pepper
• 1
tomato
• 1
carrot
Preparation method:
Wash vegetables. Remove seeds and stem from pepper. Remove stem from
tomato and carrot ends. Insert vegetables into the slow juicer.
CUCUMBER EXTRACT
Ingredients:
• 1
cucumber
Preparation method:
Wash and clean cucumber, and then cut it in pieces. Put
the pieces into the slow juicer and enjoy your mix.
Содержание SLW06
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