3
DELIVERY AND FREIGHT CLAIMS
DELIVERY
REVIEW OF RECEIVED GOODS:
FREIGHT CLAIMS
INSPECTION:
1.
Observe shipping carton for obvious shipping damage.
2.
Note concerns while delivery party is present (see freight claims).
3.
Unpack the unit and inspect for shipping damage. Notify manufacturer immediately if there is
any shipping damage found
You are responsible for all claims. It is vitally important that upon arrival, all cartons and crates are inspected
for visible damage. If at all possible, cartons and crates should be opened immediately to check for
concealed damaged within. All cartons and crates must be saved until the unit is completely removed from
the carton so concealed damage claims can be filed.
You, as the consignee, must file freight claims with the delivering truck line. If there is any question
whatsoever regarding the condition of the equipment, this question should be noted on the bill of lading,
which you sign as a delivery receipt.
All shortages must be noted on the bill of lading as the shipment is received. If a bill of lading is signed as
complete for the delivering truck driver, there is virtually no way to secure a claim for shortages which are
found later.
INTRODUCTION
NOTE:
manufacturer
THANK YOU for purchasing your new Classic-Line Proofer Heater. This unit provides the means to
maintain previously heated food at a prescribed holding temperature and is also used to proof bakery
products at precise heat and humidity conditions.
Read this manual carefully before beginning installation and/or operation to avoid personal injury or
damage.
This manual is a necessary and permanent part of the unit.Always keep it accessible.
This manual covers basic installation and use. If you need additional information, contact our customer
service department for assistance.
If this manual or any of the warning labels are marred or destroyed, contact
to replace them.
Locate the serial number plate. Write the 12-digit serial number below. Your dealer needs this number when
you order parts.
Serial Number ___________
