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OPERATION - General
The appliance is intended only for
domestic use, not for professional use.
1. Grill plate
2. Base
3. Raclette tray
4. Bottom plate
5. On/Off switch
6. Power cord and plug
OPERATION - Before first use
1. Remove the appliance from the packaging, and remove all packaging materials.
2. Clean the baking plate before using the appliance for the first time (see ‘Cleaning and maintenance’).
WARNING:
• The appliance may emit a little smoke and a characteristic smell when you switch it on for the first time.
This is normal and will stop on its own. Make sure the appliance has sufficient ventilation.
• Keep house birds away from the appliance when it is in use. Fumes released from the non-stick
coating are harmful to birds.
OPERATION - Preheating
1. Put the appliance on a level and heat-resistant surface.
2. Put the plug into the wall socket.
3. Switch on the appliance by pressing the On/Off switch.
4. Wait until the heating element becomes cherry-red. The appliance is now ready for use.
OPERATION - Baking
1. Allow the appliance to preheat (see Preheating).
2. Grease the grill plate with a little oil.
3. Place the food you wish to grill on the grill plate.
4. Grill the food until it is done. Turn the food over occasionally whilst it is being grilled to ensure that both
sides are evenly cooked.
5. Remove the food from the grill plate and place on a plate.
OPERATION - Raclette grilling
1. Allow the appliance to preheat (see Preheating).
2. Fill a tray with, for example, pieces of cheese, meat, fish or vegetables.
3. Put the filled tray on the bottom plate under the grill plate.
4. Remove the tray from the appliance once the food is done, or the cheese has melted.
WARNING:
• Leave the baking plate on the base when racletting and grilling food.
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