instruction manual
26
English
oPerAtion - Functions
1. Off
2. Top heat / Bottom heat / Hot air circulation
3. Top heat / Hot air circulation
4. Top heat / Bottom heat
5. Top heat / draaispit
6. Top heat / Bottom heat / Hot air circulation / Rotating spit
oPerAtion - Preheating
It is not necessary to preheat the oven. In certain cases, however, you may achieve a better result if the
oven is preheated, for example, for meat that must be cooked medium rare or when baking a cake.
Potato Dish
Scale or grid at height c
220 degrees
Top/bottom
30 min
Oven Fries
Scale at height c
200 degrees
Top/bottom
10 min
Chicken
Scale at height b
Rotisserie chicken
200 degrees
Top
60 min
Pizza (ready-to-eat)
Grid at height c
230 degrees
Top/bottom
7 min
Pizza (with homemade dough)
Scale at height c
200 degrees
Bottom
20 min
Pasties
Scale at height b
200 degrees
Top
40 min
Apple pie
Grid at height c
230 degrees
Top/bottom
25 min
Cake
Grid at height b or c
200 degrees
Top
40 min
Cookies
Scale at height c
170 degrees
Top
20 min
Some baking times for the most common baking dishes.
Please note that these times are approximations and may vary depending on quantity, quality and personal
preference. If baking instructions are noted on the food’s packaging we advise you to follow these in order
to get the best results.
oPerAtion - baking
1. Open the oven door (12).
2. Place the baking tray (17) with the food at the
desired height in the grooves in the oven.
3. Close the oven door.
4. Use the temperature setting (5) to set the
required temperature.
5. Rotate the function setting (6) to the setting .
6. Use the timer setting (7) to set the baking time.
The amount of time required depends on the
type and quantity of food.The On/Off indicator
(8) will be lit.
7. Bake the food until it is cooked.The oven will
turn itself off automatically and a sound signal
Figure 2
Removing the baking tray
1
4
2
3
6
5
OFF
Содержание AOV45
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