Note:
This table is only a guide and does contain exact recipes.
FOOD
Mixed Vegetables (roasted)
Broccoli (roasted)
Onion Rings (frozen)
Cheese Sticks (frozen)
Fried Sweet Potato Chips (fresh, hand cut, 1/8 to 1/16-in. thick)
Blanch (Step 1)
Air Fry (Step 2)
French Fries, (fresh, hand cut, 1/4 to 1/3-in. thick)
Blanch (Step 1)
Air Fry (Step 2)
French Fries, thin (frozen) 3 cups
French Fries, thick (frozen) 3 cups
Meatloaf, 1 lb.
Hamburgers, 1/4 lb. (up to 4)
Hot Dogs /Sausages
Chicken Wings (fresh/thawed),
Blanch (Step 1)
Air Fry (Step 2)
Chicken Tenders/Fingers,
Blanch (Step 1)
Air Fry (Step 2)
Chicken Pieces
Chicken Nuggets (frozen)
Catfsh Fingers (thawed, battered)
Fish Sticks (frozen)
Apple Turnovers
Donuts
Fried Cookies
TEMP
400ºF
400ºF
400ºF
350ºF
325ºF
350ºF
325ºF
350ºF
400ºF
400ºF
350ºF
350ºF
350ºF
325ºF
350ºF
350ºF
400ºF
350ºF
350ºF
400ºF
400ºF
400ºF
350ºF
350ºF
AIR FRY TIME*
15 - 20 minutes
15 - 20 minutes
12 – 18 minutes
8 – 12 minutes
15 minutes
10 – 15 minutes
15 minutes
10 – 15 minutes
12 – 16 minutes
17 – 21 minutes
35 – 40 minutes
10 – 14 minutes
10 – 15 minutes
15 minutes
10 minutes
13 minutes
5 minutes
20 - 30 minutes
10 - 15 minutes
10 - 15 minutes
10 - 15 minutes
10 minutes
8 minutes
8 minutes
TIME
8 minutes
8 minutes
8 minutes
—
8 minutes
5 minutes
8 minutes
5 minutes
8 minutes
10 minutes
—
(rare to well done)
6 minutes
8 minutes
5 minutes
13 minutes
3 minutes
10 minutes
5 minutes
5 minutes
5 minutes
—
4 minutes
4 minutes
ACTION
shake
shake
shake
—
shake
shake
shake
shake
shake
shake
—
—
turn over
shake
shake
turn over
shake
turn over
shake
turn over
turn over
—
turn over
turn over
Temperature conversion formula:°F=(°C×9/5)+32
Troubleshooting
Food not cooked
The AIR FRYER does not work
Food is not fried evenly
Outer Basket won’t slide
into Unit properly
White smoke
coming from Unit
Fresh fries are not fried evenly
Fries are not crispy
The appliance is not plugged in.
You have not turned the Unit
on, set the preparation time, or
temperature.
Plug power cord into wall
socket.Press the Power On
button.Select a Preset or select
Time and Temperature. Press
Power button again and
cooking will begin.
You have probably turned off the
Unit. lf you pressed the Power
button while the Unit is cooking
it will trigger the “shut down”
mode.
Press the Power On button.
Select a Preset or select
Time and Temperature. Press
Power button again and
Cooking will begin.
The Fry Basket is overloaded.
Use smaller batches for more
even frying.
The temperature is set too low.
Use the Tempe button
(page 5 fig. 4 ) to raise the tem-
perature and continue cooking.
Some foods need to be “shaken”
during the cooking process.
See pages 9 and 10 in this
manual.
Fry Basket is overloaded.
Fry Basket is not placed in
Outer Basket correctly.
Do not fill the Fry Basket above
the MAX level. (see chart page
10).
Gently push Fry Basket into
Outer Basket until it “clicks”.
Too much oil being used.
Outer Basket has grease residue
from previous cooking.
Wrong type of potato being used.
Potatoes not rinsed properly
during preparation.
Use fresh, firm potatoes.
Use cut sticks and pat dry to
remove excess starch.
Raw fries have too much water.
Dry potato sticks properly
before adding oil. Cut sticks
smaller. Add a bit more o
Foods heavy with oil will cause
dripping in the Outer Basket.
Oil in the Outer Basket will
smoke having no effect on the
Unit or the food. Clean Outer
Basket after each use.
PROBLEM
POSSIBLE CAUSE
SOLUTION
10
11
