BEST Range Hoods U102I, Руководство пользователя

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READ AND SAVE THESE INSTRUCTIONS
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer. If you have questions,
contact the manufacturer at the address or telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch power o ff at service panel and lock service
panel to prevent power from being switched on accidentally. When the service discon-
necting means cannot be locked, securely fasten a prominent warning device, such
as a tag, to the service panel.
3. Installation work and electrical wiring must be done by a quali fi ed person(s) in ac-
cordance with all applicable codes and standards, including fi re-rated construction
codes and standards.
4. Su ffi cient air is needed for proper combustion and exhausting of gases through the
fl ue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating
equipment manufacturer’s guidelines and safety standards such as those published
by the National Fire Protection Association (NFPA), and the American Society for
Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code
authorities.
5. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other
hidden utilities.
6. Ducted fans must always be vented to the outdoors.
7. Do not use this unit with any separate solid-state speed control device.
8. To reduce the risk of
fi re, use only metal ductwork.
9. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high settings. Boilovers cause smoking and
greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
B. Always turn hood ON when cooking at high heat or when fl ambeing food (i.e. Crepes
Suzette, Cherries Jubilee, Peppercorn Beef Flambe’).
C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan
or fi lter.
D. Use proper pan size. Always use cookware appropriate for the size of the surface
element.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP
GREASE FIRE, OBSERVE THE FOLLOWING:*
1. SMOTHER FLAMES with a close- fi tting lid, cookie sheet, or metal tray, then turn o ff
the burner. BE CAREFUL TO PREVENT BURNS. If the fl ames do not go out im-
mediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN - You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels - violent steam explosion
will result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you already know how to
operate it.
B. The fi re is small and contained in the area where it started.
C. The fi re department is being called.
D. You can fi ght the fi re with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
!
INTENDED FOR DOMESTIC COOKING ONLY
!