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8.3 Time of conservation
Improvement of wine over time and its duration usually depends on the character of the variety and
its type. The following chart shows the best period of conservation and aging for various types in ideal
conservation conditions offered by your appliance.
However, you should always follow the instructions of the winemaker, especially for fine wines.
TYPE OF WINE
CONSERVATION TEMPERATURE
TIME OF CONSERVATION
New wines (Vin Nouveau)
da 12° a 14° C
6 months
Sweet sparkling wines
da 8° a 10° C
1 year
Rosé
da 10° a 14° C
1 year
Semi-sparkling wines
da 10° a 12° C
1-2 year
Normal white wines
da 10° a 14° C
1-2 year
Light red wines
da 12° a 14° C
2 year
Dry sparkling wines
da 8° a 10° C
2 year
Classic sparkling wines
da 8° a 10° C
3-4 year
Barrique and Vigorous white
da 8° a 12° C
3-5 year
Normal red wines
da 14° a 16° C
3-5 year
Barrique and Vigorous red wines da 14° a 18° C
7-10 year
Straw wines or Liquorous wines
da 16° a 18° C
10-15 year
8. WINE STORAGE
Содержание WC 5B 2T Series
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