16
Cooking recommendations
FOOD KNOB
POSITION
Melting
Chocolate, chocolate coating, butter
1-2
Heating
Frozen vegetables eg.spinach
2-4
Broth 8-9
Thick soup
2-3
Milk (without lid)
1-2
Simmering
Delicate sauce
7-8
Spaghetti sauce
2-3
Pot roast
5-7
Fish (without lid)
6-8
Cooking
Rice 3-4
Potatoes boild in their skins
5-7
Boiled potatoes
5-7
Fresh vegetable
5-7
Frozen vegetable
5-7
Pasta 8-9
Pudding (without lid)
7-8
Cereals 3-4
Frying
Pork chop
8-9
Chicken breast
6-7
Bacon 8-9
Eggs 7-8
Fish 8-9
Pancakes 8-9
Cleaning the appliance:
Never use abrasive cleaners
Before cleaning the appliance it should be disconnected from the power supply.
Cleaning the work surface: periodically clean the burner heads, the enamelled steel pan supports and the
burner caps using warm water.
Any spillage must always be removed as soon as possible using a rag.
If it become difficult to open or close a valve, do not force it, but immediately request the assistance
of the technical service personnel.
Cleaning the enamelled parts:
Enamelled parts should be cleaned frequently with soapy water. Never use
abrasive powder. Do not leave acidic or alkaline substances on the enamelled parts (such as vinegar, lemon
juice, salt, tomato sauce, etc.) and do not wash the enamelled parts while they are still hot.
Cleaning the stainless steel parts:
Clean the parts with soapy water and dry them with a soft cloth. The
shine is maintained by periodically using suitable products which can be found in the supermarket. Never
use abrasive powders.
Cleaning the burner caps:
Lift the burner caps from the burner heads and wash them in soapy water and
dry thoroughly. Before replacement on the burner head ensure that the holes are not clogged.
Cleaning the griddle:
Thoroughly clean the griddle of grease and food particles, using a square-edged
spatula, while it is still hot. While the griddle is still hot, pour a small quantity of a solution of warm water and
vinegar over it and rub gently with a cloth and a spatula. This will ease the removal of food particles. Wipe
the griddle with a dry, heavy, coarse cloth to remove any remaining residue and food particles. Wash with
hot soapy water, rinse and dry . Once the griddle has cooled, rub the surface lightly with vegetable oil. Do
not use corn oil or cooking sprays as they get sticky. If the gridlle is cleaned with anything other than a dry,
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