9
Note:
Dual burner is composed by two burner (inside and outside); each one operates under the relative gas valve
indipendently from the other one.
Note:
It is recommended not to try to ignite the burner if the relative flame cap is not in the correct position
Tips for using burners correctly:
WARNING: During use of each gas burner(s) adjust the burner flame size properly so it does not
extend beyond the edge of the cooking utensil and
verify
that
it
be
completely
blue
and
with
regular
aspect.
This is an instruction based on safety considerations
- Use suitable pots for each burner (see Table B)
- When the liquid is boiling, turn down the knob to the MINIMUM position.
- Always use pots with a cover.
Table B
Burner
Recommended pan diameters inches (mm)
Small 4
6/8
”- 5
1/8
”(120 – 140)
Medium
5
1/8
”- 10
3/8
”(140 – 260)
Large
7
7/8
”- 10
3/8
” (180 – 260)
Dual 8
2/3
”-10
3/8
” (220 – 260)
Correct usage of pans:
- Dry the bottom of the pan before placing it on the hotplate.
- Use pots with a flat, thick bottom, except for wok cooking.
- When using the burners, ensure that the handles of the pans are correctly positioned. Keep children away
from the appliance.
- When cooking foods with oil and fat, which are very flammable, the user should not leave the appliance
unattended.
WARNING:
If the power is cut off, the burners can be lit with matches.
The burners equipped with a safety thermocouple can only be lit when the knob is in the MAXIMUM position
(large flame etching).
Note:
The use of a gas cooking appliance produces heat and humidity in the room where it is installed.
Therefore, proper ventilation in the room is needed and natural ventilation openings must remain
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