3
TABLE
OF
CONTENTS
IMPORTANT
SAFETY
INFORMATION
........................................................................................................................
1
WARRANTY
AND
SERVICE
........................................................................................................................................
4
PRODUCT
SPECIFICATIONS
.......................................................................................................................................
5
BEFORE
INSTALLATION
............................................................................................................................................
6
INSTALLING
THE
LEGS
..............................................................................................................................................
7
INSTALLING
THE
WORKTOP
FRONTGUARD
..............................................................................................................
7
INSTALLING
THE
BACKGUARD
..................................................................................................................................
8
INSTALLING
THE
ANTI
‐
TIP
STABILLTY
DEVICE
............................................................................................................
9
INSTALLATION
REQUIREMENTS
...............................................................................................................................
9
INSTALLATION
ADJACENT
TO
KITCHEN
CABINETS
...................................................................................................
10
EXHAUST
HOOD
INSTALLATION
.............................................................................................................................
10
ELECTRICAL
CONNECTION
......................................................................................................................................
11
GAS
CONNECTION
.................................................................................................................................................
12
GAS
CONVERSION
.................................................................................................................................................
14
STEP
1:
PRESSURE
REGULATOR
....................................................................................................................................
14
STEP
2:
SURFACE
BURNERS
..........................................................................................................................................
15
STEP
3:
MAIN
OVEN
BURNER
.......................................................................................................................................
15
STEP
4:
BROILER
BURNER
.............................................................................................................................................
16
STEP
5:
VISUAL
CHECKS
................................................................................................................................................
17
STEP
6:
MINIMUM
FLAME
ADJUSTMENT
.....................................................................................................................
18
INSTALLATION
CHECKLLST
.....................................................................................................................................
20
FINAL
PREPARATION
.............................................................................................................................................
20
USER
MANUAL
......................................................................................................................................................
21
ROOM
VENTILATION
.............................................................................................................................................
21
SURFACE
BURNER
LAYOUT
....................................................................................................................................
21
SURFACE
COOKING
................................................................................................................................................
22
SYMBOLS
......................................................................................................................................................................
22
SURFACE
BURNER
OPERATION
....................................................................................................................................
22
TIPS
FOR
USING
BURNERS
CORRECTLY
........................................................................................................................
23
TIPS
FOR
USING
PANS
CORRECTLY
...............................................................................................................................
23
OVEN
COOKING
.....................................................................................................................................................
24
SYMBOLS
......................................................................................................................................................................
24
OVEN
SHELVES
.............................................................................................................................................................
25
GAS
OVEN
OPERATION
.................................................................................................................................................
25
CONVECTION
COOKING
...............................................................................................................................................
26
COOKING
WITH
THE
GAS
BROILER...............................................................................................................................
26
ELECTRIC
IGNITION
......................................................................................................................................................
27
USING
THE
THERMOMETER
...................................................................................................................................
27
MAINTAINING
YOUR
RANGE
..................................................................................................................................
27
REPLACING
THE
OVEN
LIGHT
BULB
..............................................................................................................................
27
COOLING
FAN
FAILURE
.................................................................................................................................................
27
CLEANING
YOUR
RANGE
........................................................................................................................................
28
IMPORTANT
APPLIANCE
INFORMATION
................................................................................................................
30