21
values reported in the table. In any case, it is recommended to follow the instructions
of the specific recipe being used.
Temperatures between brackets are referred to the use of oven with fan assisted
gas.
Fig 21A Fig 21B
Fig 22A Fig 22B Fig 23
GAS OVEN COOKING TABLE
TEMP °C
HEIGHT
MINUTES
MEAT
PORK ROAST
220 (210)
3
60-70
BEEF ROAST (YOUNG STEER)
250 (240)
3
50-60
BEEF ROAST
240 (230)
3
60-70
VEAL ROAST
220 (210)
3
60-70
LAMB ROAST
220 (210)
3
45-55
ROAST BEEF
230 (230)
3
55-65
ROAST HARE
235 (225)
3
40-50
ROAST RABBIT
220 (210)
3
50-60
ROAST TURKEY
235 (225)
3
50-60
ROAST GOOSE
225 (215)
3
60-70
ROAST DUCK
235 (225)
3
45-60
ROAST CHICKEN
235 (225)
3
40-45
FISH
200-225 (190-215)
2
15-25
PASTRY
FRUIT PIE
220 (210)
2
35-40
TEA CAKE
190 (180)
2
50-55
BRIOCHES
175 (165)
2
25-30
SPONGE CAKE
235 (225)
2
20
RING CAKE
190 (180)
2
30-40
SWEET PUFF PASTRIES
220 (210)
2
20
RAISIN LOAF
220 (210)
2
15-20
STRUDEL
180 (170)
2
15-20
SAVOIA COOKIES
190 (180)
2
15
APPLE FRITTERS
220 (210)
2
20
SAZOIARDI SANDWICH
220 (210)
2
20-30
TOAST SANDWICH
250 (240)
3
5
BREAD
220 (210)
2
30
PIZZA
220 (210)
2
20
Using the 2 + 0 switch – the symbol
indicates that the electric fan, and the oven light have
(only cooker with gas
been turned on (Fig.24A-24B).
oven and electric grill)
– the symbol
indicates that only the oven light is turned on (Fig.16A-
16B).
Содержание her series
Страница 44: ...44 ...