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VOLANO B3
6.3 CLEANING THE SLICING MACHINE
6.3.1 General Information
The machines must be properly cleaned at
least once a day, if necessary even more.
If the machines have not been used for a
while they must be cleaned before use as
well.
WARNING: Danger of cutting!
Use protective gloves which are resistant
to cutting and tearing and concentrate on
the job at hand.
PAY CAREFUL ATTENTION!
- Take out the container (1);
- Loosen the knob (2) and lift the sliding
overplate (3) with its food press arm;
Clean all the disassembled parts, the
machine body, etc..only using hot water and
a biodegradable foaming detergent for
dishes at a temperature of no lower than
+30 °C using a soft, spongy cloth and a
nylon brush if necessary for the plate and
the sharp food press.
Rinse well with a lot of hot clean water
only and dry with a soft cloth or a spongy
material.
WARNING: DO NOT clean the machine
with jets of water or steam or similar.
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