9
ders, with risk of fire or explo
-
sion and in any case where the
use of antiexplosive compo-
nents is required.
Operating conditions:
- Temperature
from -5°C to +40°C
- Max. humidity 95%
DO NOT SLICE:
-frozen food products;
-food products with bones;
-vegetables;
-any other product not intend-
ed for food use.
RESIDUAL RISKS
The safety ring around the
blade is made in conformity
to European standards EN
1974:1998 +A1 but, in order
to allow the sharpening oper-
ations, the protection in the
sharpening area may not en-
tirely eliminate the risk of cut-
ting.
WARNING!
Risk of injury
from sharp blade!
During
the blade cleaning and sharpen-
ing operations, pay extra atten-
tion to keep your hands as far as
possible from the unprotected
area. Use of protective gloves is
recommended.
INSTALLATION
OF THE MACHINE
Install the machine at a maxi-
mum height of 90 cm, on a flat,
smooth and dry surface suita-
ble for supporting the weight
of the machine itself plus the
products to be sliced.
WARNING:
Verify that
there are no obstacles to
the meat table travel and to the
loading of products.
The machine must be installed
in the immediate vicinity of an
EEC standard outlet connect-
ed to an electrical supply sys-
tem which is in conformity with
the prevailing regulations for:
-magneto-thermic protection;
-automatic differential switch;
-earthing system.
Before carrying out electrical
hook up verify that the charac-
teristics of the electrical power
supply is in accordance with
those indicated on the machine
information plate.
WARNING!
For machines
with 3-phase motor,
check the blade orientation.
Push the start button (1) to
switch on the machine: looking
at the blade from the operator
side, the blade has to rotate
downwardly (Fig. B).
OPERATION
WARNING!
Risk of injury
from sharp blade! Check
that the thickness adjustment
knob (3)is in the safety position
(on the 0 position) (Fig. A).
- Be sure that the machine is
switched off, if not push the
stop button (2);
- pull the meat table (8) all the
way back (towards the opera-
tor) in the loading position;
- lift the product holder (10)
into the standby position;
- Place the product to be
sliced on the sliding meat table:
-
delicatessen version
(BED), cured meat version
(BES) and butcher version
(BEM):
move the sliding
meat table away from the
thickness gauge plate. Set
the product to be sliced on
the plate near the table edge
on the operator side;
-
gravity version (BEG):
set
the product to be sliced on
the plate against the wall of
the meat table, near the edge
of the table on the operator
side; lock using the prod-
uct press holder, applying
pressure; in the gravity ver-
sion, the product will press
against the plate from the
force of its own weight;
- adjust the slice thickness
with the special knob (3). Acti-
vate the blade (18) by pressing
the start button (1). Grip the
product holder handle (13) and
start an alternative cutting
motion;
- on gravity models, when the
weight or size of the goods
do not allow a proper cutting
for reasons of gravity, use the
product holder handgrip;
- at the end of the cutting op-
erations return the thickness
adjustment knob to the safety
position and pull the meat ta-
ble back. Stop the blade motion
by pressing the stop button (2);
- move the sliding meat table
away from the gauge plate and
remove the product.
CLEANING
Before using, clean the ma-
chine at least once a day - or
more often if necessary - and
always after a long period of
inactivity.
WARNING! Risk of electric
shock! Before cleaning,
disconnect the plug from the
electrical mains socket.
WARNING!
Risk of injury
from sharp blade! Check
that the thickness adjustment
knob (3) is in the safety posi-
tion (on the 0 position) (Fig. A).
!
!
!
!
!
!
