4
ALWAYS
use heat resistant gloves when handling hot ceramics or cooking surfaces.
SMOKING GUIDE
•
Follow the instructions above as if you were starting a slow cook.
•
Monitor the Ceramic BBQ until it has risen to the desired temperature. See page 5 for a temperature cooking guide.
•
Leave the bottom vent slightly open.
•
Close the top vent and continue to check the temperature for a few more minutes.
•
Using heat resistant gloves sprinkle the wood chips in a circle over the hot charcoal.
•
You are now ready to use the Ceramic BBQ to smoke on.
•
TIP:
Soak your wood chips or cooking planks in water for 15 minutes to prolong the smoking process.
•
IMPORTANT:
When opening the lid at high temperatures it is essential to lift the lid only slightly, allowing air
•
to enter slowly and safely, preventing any backdraft or flare-ups that may cause injury.
•
ALWAYS
follow the
FOOD COOKING INFORMATION
stated on this page.
•
ALWAYS
use heat resistant gloves when handling hot ceramics or cooking surfaces.
HIGH TEMPERATURE COOKING GUIDE
•
Light the lump charcoal according to the the instructions on page 3.
•
Close the lid and fully open the top and bottom vents.
•
Monitor the Ceramic BBQ until it has risen to the desired temperature. See page 4 for a temperature cooking guide.
•
Close the top vent half way and continue to check the temperature for a few more minutes.
•
You are now ready to use the Ceramic BBQ for cooking on.
•
IMPORTANT:
When opening the lid at high temperatures it is essential to lift the lid only slightly, allowing air to
enter slowly and safely, preventing any backdraft or flare-ups that may cause injury.
•
ALWAYS
follow the
FOOD COOKING INFORMATION
stated on page 4 of this instruction manual.
•
ALWAYS
use heat resistant gloves when handling hot ceramics or cooking surfaces.
FOOD COOKING INFORMATION
•
DO NOT
cook until the fuel has a coating of ash.
•
Please read and follow this advice when cooking on your Ceramic BBQ.
•
Always wash your hands before and after handling uncooked meat and before eating.
•
Always keep raw meat away from cooked meat and other foods.
•
Before cooking ensure grill surfaces and tools are clean and free of old food residues.
•
DO NOT
use the same utensils to handle cooked and uncooked foods.
•
Ensure all meat is cooked thoroughly before eating.
•
CAUTION
– eating raw or under cooked meat can cause food poisoning (e.g. bacteria strains such as E.coli).
•
To reduce the risk of under cooked meat cut open to ensure it is cooked all the way through.
•
CAUTION
– if the meat has been cooked sufficiently the meat juices should be clear and there should be no
traces of pink/red juice or meat colouring.
•
Pre-cooking larger pieces of meat and joints is recommended before finally cooking on your grill.
•
After cooking on your Ceramic BBQ always clean the grill cooking surfaces and utensils.
REFUELLING
•
With the vents closed, the Ceramic BBQ stays at a high temperature for several hours. If you require a longer
cooking time (e.g when roasting a whole joint or slow smoking), it may be necessary to add more charcoal.
Just add some additional charcoal and continue as above.
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