Berghoff 1810003 - 2216750, Руководство пользователя

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area of application of the appliance must be followed and complied with.
The appliance should never be left unattended during any operation. Keep away from
children and other unqualified individuals.
Safeguard this manual. When passing on/selling the appliance to a third party, the
manuals must be handed over together with the appliance.
Every individual using the appliance must operate in accordance with the manual and
under consideration of the safety information.
Indoor use only.
5C. Expected use
Safe operation is only guaranteed when using the appliance for its intentional purpose. Any techni-
cal interventions, as well as assembly and maintenance are to be made by BergHOFF certified
service representatives.
The induction cooktop may not be used for:
heating and warming inflammable, harmful, volatile or similar liquids or materials
heating sealed tins; the tin can explode; in any case, remove the cover beforehand
a.o..
ATTENTION! CAUTION!
Any use other than the intended purpose and/or any different use of the induction cooktop is
prohibited and is not considered as conventional. Any claims against the manufacturer or his/her
authorized agent as a consequence of experiencing damages resulting from unconventional use,
are not valid. The operator is liable for all damages resulting from improper use.
The anticipated/conventional/suitable usage includes the observance of installation, function,
maintenance and cleaning instructions.
6. Installing and operating tips
6A. The function mode and product advantages
While cooking with an induction cooktop, an electric voltage is applied on a conductor spool
beneath the glass. This creates magnetic fields, which directly heat up the bottom of the cookware
resulting in the heating of your food. This means excellent saving of time and energy, since in
contrast to common cooktops, the cookware is heated, not the stoves heating element and the
glass. Thanks to these technical characteristics, another advantage is the very short start-up cook-
ing time. In addition, the heat supply promptly adapts to changed settings and can be controlled
in small steps. The induction cooktop reacts to changed settings just as fast as a gas stove, as the
energy reaches the pan immediately without having to heat up other materials first. The induction
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