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Product information
6005738_0 – 25.03.2021
EN
2.
Product information
2.1
Functional principle
Centrifugal force
y
Cooking vapours are drawn through a gap and into the
hood where they are accelerated and routed through
bends.
y
The resultant centrifugal force ejects particles of dirt
(e.g. particles or grease and oil) out of the air.
y
The dirt particles are separated out and collected on the
lower section and at the separating unit.
BackFlow technology (optional)
y
Condensate or droplet formation on the extractor hood
(e.g. if steam touches the cold surface) is prevented by
the ventilation of the hood underside.
y
Part of the vented air quantity is blown from the front
and sides over the hood underside and directed into the
suction gap.
