Beper BP.200, Инструкции по применению

Страница: 9 / 48

Stand mixer Use instructions
EN
9
Warning: Short operation time: with heavy mixtures, do not operate the machine for more
than six minutes, and then allow it to cool down for a further ten minutes.
When kneading dough, do not use the speed over 5 levels to avoid wobbling strongly.
During working, the top cover it’s getting hot. It’s a normal phenomenon. It will not affect
the performance of the machine.
Adjusting the Levels and Using the Kneading Hook for not more than 900g of Mixture
Use Picture Levela Time
(min)
Maximum Remarks
Kneading
hook
1-5 5 600g flour and
323g water
Heavy mixtures(e.g.
bread or short
pastry)
Beater 1-6 3 400g flour and
500g water
Medium-heavy
mixtures(e.g.crepes
or sponge mixture)
Whisk 6-8 5 15 egg whites Light mixtures (e.g.
cream,egg white,
blancmange)
Cleaning
Before cleaning remove the power cord from the socket.
Never immerse the housing with motor in water!
Do not use any sharp or abrasive detergents.
Motor Housing
Only a damp rinsing cloth should be used to clean the outside of the housing.
Mixing Bowl, Mixing Equipment
Components that have come into contact with food can be cleaned in soapy water.
Allow the parts to dry thoroughly before reassembling the device.
Only theWhisk, the pot cover and the mixing bowl can be washed in the dishwasher. The Beater and
the Kneading hook must be cleaned only by hand with soap and water.
Technical Data
Power: 1000W
Rated supply: 220-240V~ 50/60Hz
For any improvement reasons, Beper reserves the right to modify or improve the product
without any notice.