Beper 90.901, Инструкции по применению, Страница: 21 / 48

21
Soup maker Use instructions
Method:
1 Place the soup ingredients into the Soup Ma ker. Season with salt
and milled pepper and stir with a spoon or spatula.
2 Select the chunky setting and simp ly wait for the Soup Ma ker to
finish.
3 Serve straight away with a spoonful of pesto and freshly grated
parmesan cheese.
Ingredients:
• 1 courgette (150g), finely diced
• 1 sm all potato (70g), finely diced
• 1 sm all onion (70g), finely diced
• 1 carrot (50g), finely diced
• 1 tin of chopped tom atoes
(400g)
• 50g petit pois
• 50g spaghetti, broken into
pieces
• 50g French beans, cut into 1cm
pieces
• 650ml of vegetable stock, from
cube
• 1 tbsp tom ato puree (mix into
the stock)
French Style Pistou
Preparation time 15 minutes
Cooking time 30 minutes
Setting: Chunky
Serves 4
CHUNKY