Beper 90.550, Инструкции по применению

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17
Rice and steam Cooker Use instructions
EN
Steam coking table
Foods Characteristics Quantity Cooking times
(minutes)
Asparagus Fresh 500 g 30-40
Broccoli Fresh, pieces 500 g 15-20
Artichoke Fresh 4 medium 40-45
Carrots Fresh sliced 500 g 20-25
Bruxelles sprout Fresh 500 g 20-25
Cauliflower Fresh, pieces 500 g 20-25
Cabbage Fresh sliced 500 g 25-30
Celeriac Fresh sliced 500 g 20-25
Mushrooms Fresh, entire or sliced 500 g 15-25
French beans Fresh, entire or sliced 500 g 25-35
Potatoes Sliced 500 g 20-25
Potatoes With skin 500 g 30-40
Zucchini Fresh, sliced 500 g 15-20
Apple, pear Fresh, sliced 500 g 10-15
Trout Fresh 2 pieces of 150 g 18-25
Filet of perch Fresh 2 pieces of 150 g 15-18
Filet of salmon Fresh 2 pieces of 140 g 15-18
Prawns Frozen 450 g 15-20
Mussels With eggshell 1000 g 18-25
Turkey cutlet, chicken
leg
Fresh 2 pieces of 150 g 25-30
Steak Fresh 2 pieces of 150 g 30-35
Sausages Fresh 2-8 pieces 08 – 13 (make holes
with fork)
Boiled egg With eggshell 2-10 medium 10-13
Hard-boiled egg With eggshell 2-10 medium 15-20