BeON BN-4002, Руководство пользователя

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9 INSTRUCTION MANUAL
ATTENTION!
When the oven is turned on for the first time, there may be a smell and smoke. This is
not a defect. After 15-20 minutes after the first switch on, the smell and smoke will disappear.
OPERATION OF AN ELECTRICAL APPLIANCE
After checking that the parameters of the power supply network correspond to the values 220-240V
~ 50 Hz, connect the power cord plug to the network and install the device on a flat, dry and stable
surface.
USING THE OVEN FOR BARBECUE:
1. Place the grill or baking tray on the top level of the oven. If you are using a grate, place the baking
tray on the lower level to collect the liquid that is draining from the grate.
2. Place the food on the grill or baking tray.
3. Set the desired cooking temperature using the temperature controller.
4. Set the heating element operation switch to (turn on the upper heating element)
5. When cooking is complete, set the heating element operation switch to the "off" position.
6. In order to get the grating or the baking tray use a holder and potholders.
APPROXIMATE BARBECUE COOKING TIME
Dish Temperature Cooking time, min
Steak 220°С 30
Steak on the bone 220°С 30
Pork chop 220°С 40
Lamb chops 220°С 40
Chicken legs 220°С 35
Fish fillet 180°С 20
Salmon steak 180°С 25
1. Place the grill or baking tray on the lower or middle level of the oven.
2. Place the baking dish with the contents on the grill.
3. Set the desired cooking temperature using the temperature controller.
4. Set the heating element operation switch to (turn on the lower heating element)
5. When cooking is complete, set the heating element operation switch to the "OFF" position.
6. In order to get the grating or the baking tray use a holder and potholders.
7. Use the lower or middle level for making cookies, for puff pastry-only the lower level, for yeast
baking-the lower and middle level.
To get a Golden crust, use the upper heating element together with the lower one.
Attention!
The device is intended for domestic use only.